Instructions for cooking lotus seed mung bean rib soup

Next summer is the time when cool soups take the throne with the main ingredients being vegetables. In this article you will have more recipes for summer soup with ingredients of ribs, green beans and lotus seeds that are very good for summer. The lotus seed green bean rib soup is not difficult to cook, the method is very simple and the preparation time is fast. Check out the recipe for lotus seed rib soup in the article below.

How to cook lotus seed green bean rib soup

Preparation materials:

• Ribs 500g
• Grated tubers or yams 300g
• Lotus seeds 70g
• Green beans 150g
• Spices: 4 slices of ginger, 12g of cooking wine, 2g of salt, 1g of pepper powder, 1 green onion

Step 1:

Green beans and lotus seeds are washed and soaked in water for about 4 hours. Peel yam or grated tuber, then cut into bite-sized pieces.

Step 2:

Ribs are washed and then cut into bite-sized pieces for soup. Next, boil the ribs with ginger, scallions, cooking wine and when boiling, remove the ribs and rinse with boiled water to cool.

 

Step 3:

Finally, add the ribs, lotus seeds, and green beans to the pot and cook until the green beans and lotus roots are soft, then add the yams. We cook for another 15-20 minutes until the potatoes are cooked.

Add a little salt and pepper and stir well to enjoy this soup. If your family does not eat spicy, you can not add pepper.