How to use an air fryer to cook food safely and healthily.
You've probably heard it over and over again that air fryers are a healthier option than conventional frying, but the truth is they're only good when you're cooking healthy food. The type of food you cook, the type of oil you use, and the amount of oil you use all affect this unique cooking technique.
That means you have to do more than just press a button to ensure your air fryer- cooked food is nutritious, but the good news is you can precisely control the ingredients and still create delicious meals. Below is expert advice on the benefits of air frying and how to prepare healthy food in an air fryer .
Benefits of using an air fryer
Air fryers use rapid circulation of hot air to cook food, creating a crispy crust similar to deep-frying but using significantly less oil. Because you use very little or no added fat, the calories and saturated fat in your meal can be significantly reduced compared to traditional deep-frying methods.
This can also offer physical benefits. Many people consider it a way to prepare delicious meals with less oil, which can be beneficial for cardiovascular health. Additionally, it's a quick and easy cooking technique for busy people.
Furthermore, research shows that air frying can also reduce indoor air pollution. Obviously, harmful particulate matter can be released when cooking food at high temperatures (i.e., traditional frying), increasing the risk of respiratory problems. However, studies have shown that air frying releases significantly lower levels of particulate matter and volatile organic compounds (VOCs) into the air compared to other frying methods.
How to prepare healthy food using an air fryer.
Use high-quality ingredients.
Cooking fresh, whole foods (like vegetables) helps you minimize additives in your meals. For example, broccoli, cauliflower, zucchini, bell peppers, Brussels sprouts, asparagus, and sweet potatoes are great choices because they are crisp, delicious, and retain their nutrients.
The same applies to protein. Lean proteins like chicken breast, turkey, and fish are excellent choices. Season with a pinch of salt and air fry at 400°F (approximately 200°C) for 20 minutes. You'll have a delicious and incredibly healthy meal.
Consider using olive oil or avocado oil.
There are many types of oils on the market, but air fryers really only need these two options. For high-temperature cooking (above 350°F), avocado oil is a good choice. For lower temperatures (below 350°F), extra virgin olive oil is an excellent option. She also noted that both avocado and olive oils are rich in anti-inflammatory compounds and are great for cardiovascular health, cholesterol levels, and more.
Use the minimum amount of oil.
With an air fryer, the days of smothering food in oil while cooking are over. A light drizzle or brush is enough for most foods. For frozen, processed, or already high-fat ingredients, you'll need even less oil.
Cook at the appropriate temperature.
Cooking temperature is crucial when using an air fryer. The temperature determines the crispness of the food and ensures that proteins are fully cooked for safety. 400°F (approximately 200°C) is suitable for most foods. Reduce the temperature to 370/375°F (approximately 198/190°C) if the food is dense and requires a longer cooking time. Cooking at temperatures above 400°F is generally unnecessary, as it can create more contaminants and may cause some nutrients to break down more quickly.
