Common errors when using an oil-free fryer

The oil-free fryer is a modern kitchen appliance that helps housewives make fried, low-fat dishes, while ensuring the taste of the food and good for health. Being a modern device, in the process of using mistakes, it is inevitable. Network administrators will help you identify those errors and how to fix them so users can use the product more effectively.

Explore more:

1. Why do housewives believe in non-oil fryer?
2. Should you buy an oil-free fryer or an oven?
3. How to use the fryer without oil properly

1. Do not leave the pot in many areas

You have the habit of placing fryer everywhere and often hit the area where people sit, such as tables. This is quite dangerous, but not everyone knows. It may be unintentionally someone will bump into this product, causing it to fall apart and be broken, or even hit while the fryer is operating, leading to unexpected accidents.

Common errors when using an oil-free fryer Picture 1

2. Do not leave the pot in "On" mode.

The cables inside the fryer are easily damaged if the device is always on (power on). This is a very common mistake among housewives. Sometimes they have to do one thing after another, so they don't pay much attention to having to turn off the fryer after using it.

Negative impacts will not happen to the core wires on the socket side, but the internal parts will certainly be affected. Moreover, if the electrical condition in your place is unstable, the level of influence is higher.

3. Turn on the fryer only when ready

Like frying with a frying pan, users are often in the habit of putting the temperature in a fryer without heating the oil and then adding food to start the frying process.

This is a fairly common error that you should avoid now. The oil-free fryer is a household appliance that does not need to be preheated, because the temperature of the fryer makes it easy for the user to burn. Therefore, put all the food you need to process into the pot and then press the button to start the frying process.

4. Be careful with the modes of the fryer

For any product that has pre-programmed modes, you only need to make a choice. Consider and choose the most accurate mode before choosing to launch the product, which will largely determine the quality of the food.

5. Put things reasonably

You should make sure that the food you give is properly arranged. This has a lot of benefits. Because the food will be cooked better and the heat will be spread evenly over the fryer, in addition, the life of the fryer will not be affected.

Common errors when using an oil-free fryer Picture 2

6. Don't do the experiment

Homemakers often have the habit of creating new dishes, new cooking methods, combining a variety of foods, which is not really good when you use an oil-free fryer.

Remember, if you want to experiment with two types of food at once with the fryer, those foods need a similar temperature mode.

7. Don't underestimate the problem

Usually, we often overlook these cooking problems. For example, the fryer's stop button doesn't work, most people don't bother fixing it. They made the simpler way of pulling down the fryer door when the food inside was cooked, or simply pulling out the electricity.

But this is not the wisest way because it will damage the fryer from the inside. If there is a warranty period, bring the pot immediately. If there is no warranty, make sure you handle the problem as soon as possible.

Hopefully with the information on the family you will use the fryer without oil being effective. If you need to own the product, please visit META.vn - A reputable online shopping address that has been accompanied by consumers for 10 years.