The recipe for making yogurt jelly is extremely simple

Jelly is soft and creamy and can be combined with many other syrups to create different yogurt jelly dishes. Let's see the yogurt jelly recipe in the article below.

Instructions for making delicious yogurt jelly

Ingredients: 10 grams of jelly powder, 2 packs of sweetened fresh milk (or unsweetened), 150 ml condensed milk, 4 boxes of yogurt, 10 grams of cocoa powder or flavored syrup of your choice.

Step 1:

Put into the pot 10g of jelly powder, 2 packets of fresh milk and stir well to dissolve the jelly powder. Then, add 150ml of condensed milk and 4 boxes of yogurt into the pot and stir well to dissolve the ingredients together.

Continue to add the above mixture to the pot and set it over medium heat, stirring well to avoid burning or clumping. When the mixture boils and thickens, put it into a mold or glass bowl.

Step 2:

Wait for the yogurt jelly to cool completely, then cover it and put it in the refrigerator to let the jelly solidify. You can leave it in the refrigerator for about 2-3 hours.

 

Step 3:

Finally, cut the yogurt jelly into pieces and sprinkle cocoa powder on top or the syrup you want to enjoy according to your taste.