Guide to making Mid-Autumn Moon cake is very cool and delicious

1. How to make a moon cake with thousands of unique Japanese style
2. How to make moon cakes for dieters and diabetics
3. How to make moon cakes with strange flan jelly vegetables

Cookies, flexible cakes are traditional cakes from our generations when coming to Mid-Autumn Festival. However, many people are not very interested in these cakes, because they are often too sweet, eating too much is not good for health, especially for people with diabetes. So please forget those traditional cakes, and learn how to make fruit and vegetable moon cakes. With delicious and nutritious flavors, these mooncakes will not only brighten the old-fashioned day, it will also help you pick up a sweet and meaningful Mid-Autumn Festival. Let's go to the kitchen to make Trung Thu cake this way!

Guide to making Mid-Autumn Moon cake is very cool and delicious Picture 1

Raw materials for the "cake" part for fruit jelly jelly:

1. 1/4 liter of water
2. 2 tablespoons of sugar
3. 1 sticky leaf
4. 1 teaspoon jelly powder
5. 4 tablespoons of fresh milk
6. 1 cherry red drop and yellow egg.

Raw materials for making fruit jelly for cakes:

1. 1/3 liter of water
2. 2 tablespoons of sugar (or more depending on your sweetness)
3. sticky leaves
4. teaspoon jelly powder
5. Green kiwifruit
6. Yellow kiwi fruit
7. Cherry
8. Or add your favorite fruits.

Making

Step 1:

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First, add water, sugar, vegetable powder, pineapple leaves to the saucepan over medium heat, and heat and stir the chopsticks with your hands to melt the ingredients together. After boiling the water, remove the pineapple leaves and put the milk in and continue to cook on the stove until the water boils back.

Step 2:

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After cooking the mixture of jelly then you pour the jelly into the mold, put in the refrigerator compartment for 30 minutes to freeze jelly. Note: if you want the jelly to have an eye-catching color, then you can use a little bit of food color to put it in the mixture of jelly water in each mold.

Step 3:

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The next step is to process fruits. Peeled fruits and cut them into pomegranate or bite-sized pieces.

Step 4:

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After 30 minutes, remove the agar from the mold and check if the jelly has been frozen. At the same time continue to cook jelly water again to pour on the fruit. The cooking method is similar to the way 1, but does not give milk. When the jelly mixture boils, add all the prepared fruit to the pot and then turn off the heat, continuing to stir for a few more minutes.

Step 5:

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Using the spoon to scoop the fruit jelly into the mold, the jelly you have prepared earlier and continue to put it in the fridge for another 2 hours can be used.

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The finished product of this cake is eye-catching in color, the cake has the flavor of the fruits and the aroma of pineapple leaves. This will be a dish that will attract a lot of small friends in your family, let's work together.

Hope you are succesful.