How to preserve beef, after 30 days, still soft like new

1. 11 useful tips to "learn" from restaurant chefs
2. The highlights on the items have a unique use
3. 10 tips "can't be lost" because it's too useful you may not know

Beef is a nutritious and favorite dish of many people. However, this dish is quite expensive compared to other types of meat on the market. So if you buy too much beef and don't use it all, store it properly, otherwise beef will lose its original freshness.

So, if you want to preserve beef, instead of putting it directly into the freezer, you can apply the following tip to bring out the meat processing at all times.

How to store beef properly:

Step 1:

First, put a piece of beef on a piece of paper, then use another sheet of paper to place on the surface of the beef. Using your hand, gently press the paper down on the piece of meat to remove all the remaining water from the piece of meat, help the meat dry, avoid invading bacteria.

Step 2:

Next, place a piece of meat on a film of food and use a broom to sweep cooking oil or olive oil on a piece of beef. Cooking oil has the effect of maintaining moisture for beef, limiting the hardening of beef during storage.

Step 3:

Finally, use a wrap to wrap the meat and wrap it in the rip and store it in the refrigerator.

If you put it in a cool compartment, you can store it for 3-5 days. If you want to preserve it longer, put it in the freezer, beef will still be fresh after 30 days. With this simple way of preserving beef, you can freely buy beef and preserve it for a long time without fear of losing beef every time you need to process it.

I wish you all success!