Instructions for making sour enoki mushroom and beef soup

The time to make beef sour soup is also simple, not too complicated, so you can cook breakfast for your family. Below is the recipe for sour mushroom beef soup.

Sour beef soup recipe with enoki mushroom

Ingredients: 200g sliced ​​beef belly, 300g enoki mushrooms, 1 package of sour soup seasoning or use sour fruit or sour ears, tomatoes to create a sour taste for the soup, garlic.

Step 1:

Cut off the legs and wash the enoki mushrooms. Then blanch them in water and put them in a bowl.

Step 2:

Saute the garlic until fragrant and then add the sour seasoning packet to the pot or use dracontomelon fruit and sour ears. If you don't have a sour seasoning packet, add enough water to pour into the pot.

Step 3:

Finally, put the beef in the pot and cook until the meat is cooked. Next, we scoop out the beef and put it in a bowl of mushrooms, then slowly pour the sour soup into the bowl to enjoy.

This soup is very easy to make and the ingredients and spices can be changed to suit each person's taste. We can add shiitake mushrooms, coriander, and green onions to add flavor to our enoki mushroom beef and sour soup.

Marvin Fry

Update 04 March 2024