How to preserve food safely during Tet

On Tet holiday, people often want to cook many delicious dishes for the whole family to enjoy. So the refrigerator of the family will always be full of food. If stored incorrectly, food is easily damaged. To help ensure health safety in Tet days, TipsMake.com will guide you to the method of preserving food extremely long without losing the freshness, no loss of nutrients inherent in food.

How to preserve food on Tet holiday safely

You should first classify food

When buying fruits, food, vegetables, it is necessary to classify them into separate types before storing them in the refrigerator, thus helping to preserve them longer and more convenient when taking them out.

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How to preserve raw food

Raw foods such as meat, fish, seafood . often have water so it is easy to be broken and rotten. So, before you put it in the freezer, you should clean it, then use a vacuum cleaner to clean the air in the bag. This way of preservation will help live food without discoloration, without losing nutrients and still ensuring flavor.

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When you need to use it, you can put it out and defrost it with a microwave oven so it will be safer and more hygienic.

For vegetables you should not wash them in water but cut off the roots, broken leaves and place them in a water-repellent bag for vegetables or separate them into the bottom compartment of the refrigerator. Thus, these foods are still completely fresh for a long time.

Preservation of ready-to-eat foods and canned foods

For ready-to-eat foods you should put them in boxes and cover them or you can put them in a bowl, then wrap them and wrap them in a refrigerator. Thus, it will avoid bacteria from entering, so it cannot damage food. If you buy canned food, leave the original packaging as it is and put it in the refrigerator.

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Preserving cooked food

Freshly cooked foods should be cooled to a new level in a food container and refrigerated for storage. If the food is still hot, the code has been put into the refrigerator, causing the food to deteriorate, condensation, will have an unhealthy effect on eating. You should use food containers made of safe materials to store food and before cooking should boil again to ensure hygiene.

Preserving dry foods

With dry foods such as bamboo shoots, mushrooms, ear fungus, nuts, beans . you should store each type separately, put into plastic bags or food containers, in a cool, dry place. When using it, avoid leaving these foods with water as wet places will mold them or ferment.

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With these preservation methods make sure your family's food has been kept for a long time, but it also ensures food hygiene and safety.