How to Make Beef Shake with Rich Garlic Butter: Step-by-Step Guide

In this article, you will know the recipe for adding a little butter to create a rich, aromatic flavor for the dish. Making this garlic butter shaking beef dish is also simple, and you can refer to the recipe in the article below.

Instructions for Making Beef Shake with Garlic Butter

Step 1:

First you need to prepare the ingredients below.

• Beef tenderloin 250g
• Garlic 30 cloves
• Unsalted butter 10g
• 1/2 carrot
• Olive oil or cooking oil 20g
• Black pepper powder 2g

Step 2:

Then we will wash the beef and cut it into bite-sized pieces. Marinate the beef and pepper for 10 minutes to absorb the spices.

Step 3:

Continue to peel the garlic and leave it whole, peel the carrots and cut them into small cubes.

Step 4:

Pour olive oil into the pan until hot, then stir-fry the beef until cooked, then pour it onto a plate. Continue to add garlic and stir-fry the meat in the same pan until the garlic turns slightly yellow. Adjust the heat to a moderate level otherwise the garlic will burn but the inside will not be cooked.

Step 4:

Add the beef and red carrots with the garlic, add a little soy sauce and taste to taste.

Finally, add butter to the pan and leave for a while then turn off the stove. Continue stirring until the butter completely melts and absorbs into the beef. Do not turn on the heat to avoid overcooking the beef.