3 delicious and simple braised beef recipes

Braised beef is a delicious, nutritious and easy to familiar dish of Vietnamese people. However, not everyone can cook a delicious beef stock, true taste. Here are 3 delicious, simple recipes beef stock, please refer.

Braised beef is a delicious, nutritious and easy to familiar dish of Vietnamese people. However, not everyone can cook a delicious beef stock, true taste. Here are 3 delicious, simple recipes beef stock, please refer.

How to choose a delicious beef

To choose a good piece of beef you need to pay attention to the following:

  1. The color of the flesh should be bright red rather than dark or pale.
  2. Piece of meat has good elasticity, not cold
  3. The meat fiber is smooth and the fat of the beef is milky.

For a delicious braised beef dish, choose a beef part that has both lean meat and ribs to make the dish both soft and crunchy. The encrusted part of the beef also makes the braised beef very delicious, but it should be selected a little dim to avoid boredom.

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Delicious braised beef recipes

1. How to store beef with ginger

Raw and semi-processed products

  1. Beef: 500g washed, cut into 3cm square pieces.
  2. Lemongrass: 5 bulbs, washed, chopped.
  3. Dried garlic and onions: 2 types each peeled, minced.
  4. Young ginger: 500g. Half cut into thin slices or shredded, half chopped.
  5. Other spices: salt, seasoning seeds, pepper, paprika, sugar and fish sauce

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Doing

Step 1: Marinate the beef. Add 2 teaspoons of salt, 4 teaspoons of sugar, half a teaspoon of pepper, 2 teaspoons of fish sauce, 2 teaspoons of seasoning to beef. Then add chopped garlic, onions and ginger, 2 teaspoons each, 4 teaspoons of lemongrass. Mix beef with spices.

Step 2: Phi garlic, lemongrass, ginger, onions are chopped until fragrant, then for the marinated beef to fry about 5 minutes.

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Step 3: Pour water into the beef pot, the amount of water is twice the amount of meat. Bring to a boil over high heat and bring down to a simmer. Bring the water to a creamy consistency, then add the chopped ginger or shredded garlic to the island. Heat for another 5-7 minutes. Use a toothpick to poke the surface of the meat, soften it off the stove. To give the dish a golden color, add a half teaspoon of turmeric powder.

2. Recipe beef steak with pepper

Raw and semi-processed products

  1. Beef: 300g. Meat after washing with cold water, cut into squares next to 3m.
  2. Scallions: 3 branches. Cut finely, separate leaves and tubers.
  3. Garlic: 1 small bulb. Peel, rinse and shred.
  4. Other spices: Pepper, seasoning, salt, sugar, fish sauce.

How beef store

Step 1: Marinate the beef with 2 teaspoons of pepper, chopped onions, and 3 tablespoons minced garlic. Add sugar, fish sauce, and seasonings 1 teaspoon each and a little salt and mix well, leave for about 15 minutes for the beef to infuse.

Step 2: Win the road to color the braised beef dish.

Step 3: Stir-fry garlic and onion, then fry the beef in about 5 minutes. In the process of stirring, stir the beef evenly.

Step 3: Pour 1 small bowl of water into the beef pot and simmer for about 30 minutes. When the paste is thick and the beef is soft, add the green onions and chili peppers and turn off the heat.

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3. Beef warehouse with coconut water

Raw and semi-processed products

  1. Beef: 600g. Rinse, cut piece of 3cm square edge.
  2. Coconut water: 2 fruits
  3. Carrots: 2 tubers. Shave, rinse, cut to taste.
  4. Chili: 3 fruits, sliced.
  5. Shallots and garlic: 2 bulbs each, peeled, minced.
  6. Lemongrass: 2 tubers, cut 5cm.
  7. Stewed beef spices: 1 sachet.
  8. Other spices: Salt, pepper, sugar, seasoning seeds.

How to store beef with coconut water

Step 1: Put the marinated beef with 1 pack of braised beef spices in the same sugar, pepper, salt, seasoning, chopped onions, minced garlic every 1 teaspoon. Mix well and let 15 to infuse beef.

Step 2: Phi aromatic onion, minced garlic, lemongrass cut. Then stir fry the beef until it is poached.

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Step 3: Pour coconut water into the pot, add the carrots. Let the fire simmer for about 30 minutes. When the juice is thick, taste it to taste.

To make delicious braised beef for your husband and children, you need a brewing pot, stew pot, mechanical pressure cooker (or electric pressure cooker) in your family's kitchen. Join TipsMake.com to consult the most suitable pot products for your housewives through the list below:

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