WHAT IS PUDDING? HOW TO MAKE SIMPLE PUDDING CAKE

Pudding  is considered a very popular dessert cake, and is also a popular dish in Western countries. Made with many different ingredients to create the rich and attractive for this dessert cake, can be processed according to many flavors of fruits or other ingredients.

The name pudding is derived from the French "Boudin"

Pudding is a special cake made similar to other cold cakes, with the frozen method to create a delicious cake. In addition to the cool cakes in common pastries, pudding is also processed with salty taste from the liver, kidney . depending on the taste and culinary culture of each country as well as the user's taste.

In recent years, pudding has made a storm in the junk food world of young people in Vietnam, so to be able to understand more about this type of bread, its origin, how many types and recipes. Let's explain if the pudding is the same as the flan, let's find out below.

What is pudding?

A type of dessert commonly used in Western countries with many different ways of processing. Made from the main ingredients of flour, milk, sugar, and eggs with a dense, smooth, sticky texture.

Dessert cake popular in Western countries

The name pudding is derived from the French word 'Boudin', in Latin 'Botellus' meaning the small sausage refers to the type of meat wrapped in desserts in Europe in the Middle Ages.

Where does the pudding come from?

Pudding is used to describe sweet or savory dishes in England and most European countries. However, when it comes to origin, pudding is used as a term to describe the cake used as a daily dessert in the UK.

In the United States and Canada, pudding refers to a dessert used made from milk, which has a sweet taste similar to custard eggs. For cakes such as custard or mousse cake is often used by using gelatin to create a binder for the cake.

In Europe, these puddings are collectively known as custard (or often called curd) if the cake is made from eggs, called blancmange if made from starch, and if the cake has gelatin, it is called jelly. Pudding is also related to other cakes such as pudding, rice pudding . although this cake and its name can be derived from British cuisine.

How many types of pudding  b ?

Pudding is actually extremely rich in the way of cooking because most European countries have different culinary cultures. Therefore, the dishes are also modified to create a unique flavor as well as the taste.

Attractive delicious rice pudding used as desserts 

Pudding can be made mostly from starch or milk, mixed cakes are steamed with the characteristics, spongy and sticky in British pudding, or can use a little more floral ingredients. Dried fruits to add flavor to Christmas pudding.

Delicious dishes related to 'dessert' pudding included in this list include: Yorkshire pudding, beef or sheep fat pudding, black pudding, steak pudding and kidney . belonging to salty bread in dessert in some European countries.

Are pudding and flan a type?

Many people confuse pudding and flan cake as the same type of cake because they have many similar characteristics. However, this confusion can be easily distinguished from completely different things in processing and flavor.

Flan cakes are usually made the same way and use the steaming method

Flan cake is made from eggs, fresh milk, condensed milk and only one type of cake, which can be further modified with caramel, green tea, matcha, strawberry . but the way to do it is exactly the same. And is cooked by steaming the cake on the stove or can be cooked in the oven.

Cake is made with many different ingredients

Pudding is made with many ways of processing and many ingredients, with more ingredients such as fruit, jelly . Salty and sweet taste is used as a dessert. Basically it is like a frozen cake due to its gelatin-like texture and taste better than flan.

How to make a delicious pudding in the right taste

Pudding is very delicious and preferred by the novelty in rich flavors, not only that is also fairly simple to make. Let's experiment right below.

Make delicious pudding together

Baking material

Steps to take

Step 1:  Soak gelatin leaves in very cold water, you can add ice to water to increase the coldness for soft gelatin water.

Step 2:  Pour the heavy cream into a saucepan, simmer over low heat.

Step 3:  Vanilla fruit is cut longitudinally, using a knife to take the seeds inside and then put in the milk mixture on top. Can put the whole shell to boil together, stir gently for 1 minute and then turn off the heat.

Step 4:  Pour the mixture through a sieve to comb the residue of the vanilla shell. Gently squeeze out the gelatin and add some water, then add to the sifted mixture. Stir gently to dissolve the gelatin.

Step 5:  Put the egg white in a large bowl, beat well, add sugar and fresh milk mixture. Then pour in the milk and then beat until the puree has turned slightly pale.

Step 6:  Pour the mixture made above into the baking mold, put in the refrigerator for 4 hours to freeze.

Step 7:  When taking the cake out of the mold, you can use warm water to dip the bottom of the mold so that the cake will not stick to the mold, and then pat gently on the plate. Make more decorations and enjoy. You can decorate with fresh cream and fruit to make the cake more attractive.

Above is how to make the most delicious and simple pudding. Hopefully with this recipe you will have dessert cakes entertaining the whole family.