How to make cocoa moon cake tiramisu super simple

Tiramisu Moon Cake is a unique combination of fatty cheese butter with traditional rustic ingredients from ancient Vietnam, creating a delicious, new and attractive flavor even fastidious people. Best. Below, TipsMake.com will guide you through simple steps to make this cake.

Tiramisu moon cake making materials

Part of bread crust

1. 300 grams of flour
2. 50 grams of cocoa powder
3. 200ml of sugar water to bake moon cake
4. 50ml of cooking oil
5. 1 chicken egg yolk
6. 50 grams of peanut butter

You can see the baked moon cake sugar recipes here.

Part of cake

1. 200 grams of green beans
2. 40 grams of cocoa powder
3. 15 grams of flexible baking dough
4. 100 grams of sugar
5. 50 ml of cooking oil
6. 150 grams of cream cheese or Mascarpone cheese
7. 50 ml Amaretto (or Rhum)

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How to make moon cake tiramisu

Step 1:

Soak green beans in the water for 2-3 hours then bring the shells and clean. Check that the green beans have softened and put in the pot, fill the water and heat until the water is dry, green beans ripen.

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Add green beans and sugar to the blender to make a smooth paste. Filter through the sieve to get a smooth mixture.

After that, you put the dough to make the dough and the cooking oil mix well, bring the slug at low fire until it is smooth and smooth. You should turn the hand over evenly, so that the steam can evaporate quickly and the core will not burn.

Use alcohol to dissolve the cocoa powder. Be sure to mix it well to make sure the cocoa has dissolved. Pour this mixture into the green bean paste and continue slug for 5 minutes for the kernel to dry, not to cook for too long will lose the aroma of cocoa and alcohol.

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Allow the kernel to cool, then refrigerate for 30 minutes.

Step 2:

Remove cocoa beans from the refrigerator and quickly divide them into equal rounds.

Divide the cream cheese or Mascarpone cheese into small portions, equal to the amount of cocoa beans.

After that, press the center of the cocoa green bean and place Mascarpone cheese in the middle, then round it up and continue to put in the refrigerator.

Step 3:

Take 2 large bowls, 1 bowl mix the flour and cocoa powder together, bowl 2 mix well the sugar water to make scones, peanut butter, cooking oil, egg yolk. Then, sieve the flour mixture slowly in bowl 1 into bowl 2.

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Knead the dough thoroughly and evenly so that the dough forms a smooth, flexible mass. Wrap the dough with food wrap and leave the powder for 30 minutes.

After 30 minutes, you knead the dough again and divide the dough into equal parts, weighing twice as much as the cake.

Step 4:

Rolling flat on the crust, put the filling in the middle and gently cover it. Be careful not to leave the nucleus or the kernel part and the crust uneven.

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Sprinkle some flour into the mold and put the cake into shape.

Step 5:

Mix 1 tablespoon of cooking oil with 1 egg yolk to make a mixture on the cake when baking, this mixture will make the cake more beautiful.

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Preheat the oven to 180 degrees Celsius before 15 minutes. Then, lower the temperature to 150 degrees Celsius, bake the cake in the middle for 10 minutes.

After 10 minutes, remove the cake, put a prepared mixture on the cake. Continue baking for 10 minutes. Repeat the same process until the third time when the ripe bread is satisfactory.

Depending on the moisture in the dough you mixed, you can add or reduce the baking time so that the cake doesn't get too wet or too dry.

Good luck!