How to make moon cake with moon cake with salted eggs

Mid-autumn moon cake with salted eggs is a new and perfect combination of smooth, fat and glutinous filling, melting in the freshly baked crust, soft and fragrant. It was complicated to hear, but when you started making this cake you would find it extremely simple.

Here are the steps to make the moon cakes with salted egg eggs delicious and beautiful:

Mid-autumn moon cake making materials with sautéed egg salt

The crust:

1. 500 grams of flour made baked mooncake
2. 2 chicken egg yolk
3. 50 gram custard powder
4. 350ml of sugar water made toast
5. 50 grams of cooking oil or coconut oil

You can refer to how to cook sugar water for baking here.

Sautéed egg salt

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Raw materials of salted duck eggs (Photo: Internet source)

1. 10 salted egg yolks
2. 50 gram custard powder
3. 50 grams of milk powder
4. 100 grams of light butter
5. 20 grams of ground sugar
6. 170 grams of condensed milk

Part of green bean:

1. 350 grams of green beans
2. 60ml of cooking oil or coconut oil
3. 100 grams of sugar
4. 60 gram custard powder

How to make moon cake with moon cake with salted eggs

Step 1: Make a saucer of salted eggs

Turn on the oven at 170 degrees Celsius, bake salted egg yolk in about 5-10 minutes for the eggs to ripen.

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Smudge a mixture of salted eggs and sauces (Photo: Internet source)

Finely grilled salted eggs with custard powder, milk powder, butter, condensed milk, and sugar together. Filter this mixture through the sieve to smooth. Pour the custard egg mixture into a small mold (about 15grams each) and place it on the freezer until it is frozen.

Step 2: Make green beans

Soak green beans in water for 1-2 hours and then put green beans in a steaming pot.

Finely mash green beans with sugar, cooking oil, custard powder and put on the stove, slug with low fire until the green beans are made into a fine puree, not sticky.

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Green bean paste for moon cakes (Photo: Internet source)

Divide this kernel into rounds of about 25 grams.

The flat ball of green peas and put the frozen salted custard mixture in the middle and left the refrigerator overnight. Carefully pack so that the sauces do not open, when the grill does not flow out.

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Squeeze the green bean paste with salt eggs for moon cakes (Photo: Internet source)

Step 3: Make bread crust

Mix egg yolk, sugar water, cooking oil in a bowl and sieve the flour mixture to make baked moon cake and custard powder, then mix well, knead thoroughly until it becomes a smooth, smooth dough. Wrap the dough in and leave it for about 30 minutes.

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Mix the ingredients for moon cake crust (Photo: Internet source)

Then, divide the dough into equal rounds, twice the weight of the core.

Step 4: Setting up moon cake with moon cake with salt eggs

Pressed flat on the crust, put the mung bean sprouts with salt and eggs in the middle and then round it again.

Put the cake in the compression mold to create the shape.

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Making baked baked mooncake with salted eggs (Photo: Internet source)

Step 5: Bake moon cake

Turn on the oven at 170 ^o C before 15 minutes.

Put the cake in the oven for about 10 minutes then remove the cake to cool.

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Baked moon cake (Photo: Internet source)

Spread on the cake face a mixture of egg yolk, cooking oil and water to make the cake yellow and shiny. Continue baking for 10 minutes at 200 ^° C and repeat this procedure twice to cook the cake. Wait for the cake to cool and store.

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Baked mooncake with salted eggs (Photo: Internet source)

Good luck!