How to make moon cakes with strange flan jelly vegetables

If you start to feel tired of the familiar traditional moon cake, try using the following recipe to make your own flan-style vegetable mooncake. The tough, chunky outer layer of leather wrapped around soft and fat flan is sure to make your family excited. There is no need for too many ingredients or oven, just 30 minutes you have immediately delicious, cool moon cakes and especially suitable for those who are afraid of fat.

Raw materials for moon cakes with vegetable flan

1. 1 pack of jelly jelly
2. 5 flan cakes
3. 100ml coconut milk
4. 300ml of fresh milk
5. If the package of jelly powder has no sugar, then you can add arbitrary amount of sugar according to your taste

How to make moon cakes vegetable flan

Step 1:

Cut flan cake into 4 equal parts.

Step 2:

Mix fresh milk, coconut milk and water with the right amount indicated on the jelly jelly pack.

Bring the mixture to a boil and stir in the vegetable powder, continue boiling for 5 minutes to cook the cooked flour.

Step 3:

Prepare patterned shapes with shapes suitable for moon cakes.

When the jelly is still warm, pour the jelly into 1/3 of the mold, leave the refrigerator for 5 minutes to freeze the agar or the surface of the agar.

Step 4:

After the agar layer is frozen, place the sliced ​​flan cake in the middle of the mold. Note the estimation of the position of the flan cake so that when cutting moon cake, the filling will be in the middle.

Pour the jelly into the mold (must be filled with flan jelly), put it in the refrigerator for about 1 hour to freeze the jelly.

Step 5:

After jelly, remove the jelly from the mold and enjoy.

You can replace coconut milk with green tea powder, coffee, cocoa . to create different colors and flavors.

The vegan moon cake with the flan eating a lot doesn't get bored and doesn't have too much fat like a traditional moon cake. You should preserve the cake in the refrigerator compartment and use it for 10 days to be the best.

Good luck!