How to make sugar fat for Chinese moon cake

Sugar fat is an important raw material that makes the typical flavor of the mooncake of moon cakes. To ensure food safety and hygiene for your handmade Mooncake, you should prepare all the ingredients yourself. Below, TipsMake.com would like to guide you how to make simple sugar fat at home.

Raw materials for sugar fat

  1. 1kg of fat
  2. 500 grams of sugar
  3. A little white salt

Normally, to make sugar fat delicious, people should adhere to the ratio of 1 fat, 2 parts sugar, can reduce or increase the amount of sugar a bit depending on preference.

How to make sugar fat for Chinese moon cake Picture 1

How to make sugar fat

Step 1:

How to make sugar fat for Chinese moon cake Picture 2

Grease bought to wash thoroughly, bare the boiling water, let it cool and put it in the refrigerator for about 1 hour until the fat is hard to be easier.

Remove fat from the refrigerator, cut it into small pieces. The smaller the Thai, the faster the fat will absorb the sugar and you will not need to cut it again when mixing to make mooncake.

Step 2:

How to make sugar fat for Chinese moon cake Picture 3

Bring the water to a boil, add a pinch of salt and pour the sliced ​​fat into the boiled. When the fat begins to appear, it means that it has been met. Remove the fat, let it drain.

Step 3:

How to make sugar fat for Chinese moon cake Picture 4

Put the fat in a large bowl and pour the entire sugar in, use a plastic glove and mix well.

How to make sugar fat for Chinese moon cake Picture 5

You should use a bowl with a large bottom, or it is best to use a large tray so that when the sugar flows into water, the water is not trapped in the bottom of the bowl, but it evenly infuses the entire road. If you use a bowl with a small bottom, only the fat at the bottom of the bowl is exposed to the sugar.

Step 4:

How to make sugar fat for Chinese moon cake Picture 6

Cover the bowl with grease and put it in a dry place. If you leave it at room temperature, you can use sugar fat after 2-3 days. If you are exposed to the sun, only one day can be used immediately.

Fatty sugar is required to be white, transparent fat, to smell aromatic, when eating must be crunchy.

How to make sugar fat for Chinese moon cake Picture 7

You can store sugar fat outside for 1 month, if you leave it longer, you should put it in the freezer.

Chinese pancakes will not be delicious, soft and if there is a lack of sugar fat. With this simple method, you can make a moon cake by yourself to make delicious and delicious mix for the whole family in the coming Mid-Autumn Festival.

Good luck!

  1. How to make Chinese moon cakes with simple grilled vegetables at home
5 ★ | 1 Vote

May be interested

  • How to make traditional baked Mid-Autumn Moon cake at homePhoto of How to make traditional baked Mid-Autumn Moon cake at home
    traditional moon cakes made from rice flour, green beans, squash jam, sausage ... are indispensable cakes in the mid-autumn festival of each house.
  • How to make moon cakes into lovely animalsPhoto of How to make moon cakes into lovely animals
    when making handmade mid-autumn moon cakes, you will be comfortable to choose your favorite type, adjust the ingredients to suit your taste. ignoring the creation of the boring mold of traditional moon cakes, you can shape the cake into lovely animals to make mid-autumn gifts for the children.
  • How to make moon cakes for dieters and diabeticsPhoto of How to make moon cakes for dieters and diabetics
    if you are a fan of traditional moon cakes but are in the process of dieting or treating diabetes, refer to the following moon cake recipe.
  • How to make a moon cake with thousands of unique Japanese stylePhoto of How to make a moon cake with thousands of unique Japanese style
    thousand-layer moon cakes are unique cakes originating from japan with the crust consisting of many layers of thin layers of stacked flour, enveloping the soft aromatic parts to create a delicious and strange taste. to achieve such a special shell is due to the application of a separate formula in the mixing of flour and powder. listening through is thoughtful but when you start working, you will see how to make a thousand-layer chinese moon cake very simple.
  • How to make moon cakes with strange flan jelly vegetablesPhoto of How to make moon cakes with strange flan jelly vegetables
    there is no need for too many ingredients or oven, just 30 minutes you have immediately delicious, cool moon cakes and especially suitable for those who are afraid of fat.
  • How to make moon cake with moon cake with salted eggsPhoto of How to make moon cake with moon cake with salted eggs
    mid-autumn moon cake with salted eggs is a new and perfect combination of smooth, fat and glutinous filling, melting in the freshly baked crust, soft and fragrant. it was complicated to hear, but when you started making this cake you would find it extremely simple.