How to make standard black garlic at home is not well known

In this article, TipsMake.com will introduce you 2 extremely simple ways to make real black garlic at home with electric rice cooker and black garlic pot .

Black garlic is a finished product from the fermentation of fresh garlic that has long been used as an effective remedy for its strong antibacterial properties. Black garlic is black, sweet, slightly chewy, not strong, like garlic, so it is easier to eat. At the same time, the fermentation process also increases the content of active ingredients, easy to absorb, so black garlic has a good effect on health, enhances resistance, immune system and supports treatment for those suffering from Chronic insomnia, impaired liver function, high blood pressure .

Further reference: Black Garlic - The god of healing

On the market today, Vietnam black garlic often has the lowest price of about 1 million VND / kg, while the types originating from Japan and South Korea cost up to 3-4 million VND / kg. Although there are many good uses, but the price of processed black garlic is expensive, not everyone can buy and use everyday. But don't worry, you can also make black garlic at home very simply by using electric rice cooker or black garlic making machine. Check out the instructions to get it right!

How to choose garlic to make black garlic

Select and prepare fresh garlic thoroughly before fermentation.

The main ingredient for making black garlic is garlic. You can use the common garlic branching or lonely garlic Ly Son for better use. Note that you need to choose the big, beautiful, evenly spiced garlic , not moldy, germinate or soak in water . Prepare the garlic first by removing the long stem (if any) and peeling the thin outer layer to remove dirt.

With tools such as electric rice cooker, family black garlic making machine, you need to clean before using to ensure fermented garlic successfully!

How to make black garlic with electric rice cooker

To make black garlic with a rice cooker, in addition to garlic and rice cooker, you will need to use more beer and foil. For 1 kg of processed garlic, 1 can of beer is needed. Specific implementation is as follows:

Steps to ferment black garlic with a rice cooker.

1. Step 1: Put the garlic in a large bowl, then pour the beer and soak for 30 minutes. Stir the garlic every 5 - 10 minutes to allow the beer to soak into the garlic faster.
2. Step 2: After 30 minutes, remove the garlic and let it dry, then put the garlic in foil, then put it in the rice cooker.
3. Step 3: Close the lid of the rice cooker, then wrap the wrapper over the rice cooker, make sure the garlic is completely in contact with the air. Choose to keep warm and keep it for 15 days.

Black garlic finished when incubated with electric rice cooker.

After 15 days, you will get the finished black garlic. Satisfactory garlic has a brown outer shell, the garlic cloves inside are black. You take out the garlic, put it on the iron or basket rack, let it dry and cool completely, then store it in a sealed container, store in a cool place and use it gradually.

Note during the incubation process, you can open the pot to check daily, but should not open for more than 5 minutes to avoid heat loss, affecting garlic quality.

How to make black garlic with black garlic making machine

Steps to make black garlic with a pot make black garlic.

1. Step 1: Put the prepared garlic into the trays and put it in the machine.
2. Step 2: Press and hold the On / Off button for a few seconds (depending on the model) to make sure it returns to the initial standby mode.
3. Step 3: Select the mode to make black garlic for garlic with multiple branches or garlic for one branch, then press On / Off button to confirm. After that, the machine starts counting down the time: for many branched garlic usually takes 192 hours, lonely garlic usually takes 288 hours.

At the end of fermentation time, the machine switches to standby mode. You can choose to add the drying mode to reduce the water in the garlic.

The finished product of black garlic made of black garlic making machine can be used to make many delicious dishes.

After finishing the fermentation and drying process, remove the garlic, put it in a sealed container, store it in a cool place.

Note not to turn on the device and turn off the power during fermentation.

See more: Taste you nutritious menu from black garlic

Making black garlic at home with a rice cooker or a pot of black garlic better?

Above are the steps to make black garlic at home with electric rice cooker or black garlic pot. Although the implementation steps are not too complicated, but the rice cooker is not a specialized device, making black garlic with a rice cooker will be unstable and not everyone succeeds from the first time. If using the machine, the process of making black garlic will be done completely automatically, the time for making garlic is shortened and ensure the quality of black garlic is more finished.

Black garlic machine Tiross TS908 of 6 liters capacity incubates 1 - 1.5 kg of fresh garlic each time.

On the market today there are quite a number of machines making black garlic family from reputable brands such as Tiross, Perfect, Panworld, Iruka, Mishio . with the price of only VND 839,000 . These machines are designed with compact, compact, elegant colors, made from high quality materials, safe for health. In particular, many products also have multi-functions, help you can cook porridge, cook rice, cook noodles, stew, fry, grill . extremely convenient.

Explore more:

1. If you want to make black garlic successful, you must use 1 of 3 black garlic making machines
2. The criteria to buy the best black garlic making machine

If you want to buy genuine black garlic machine at the lowest price, you can order online on META.vn website or contact the hotline number in Hanoi 024.35.68.69.69 - TP. HCM 028.38.33.33.66 for advice and support for the fastest purchase.