If You Want to Make Black Garlic Successful, You Must Use 1 of 3

Black garlic has long been known as an effective remedy and preventive medicine by many unexpected effects. However, making black garlic using traditional methods is time consuming and also not productive.

Black garlic making machine has many types of designs in the market, Tiross is one of the leading brands of producing black and quality garlic making machines. If you still have not selected the appropriate type of black garlic making machine, definitely cannot ignore 1 of the 3 products introduced in this article.

1. Black garlic machine Tiross TS906.

TS906 is a black garlic making machine in the 2017 version, with the design as an instant rice cooker which is extremely compact and convenient. This machine has a capacity of 5 liters, can make 1kg of garlic 1 time, suitable for families to be able to make black garlic quickly and conveniently.

Black garlic making machine has a control panel with a function of making garlic 1 branch, many branches for you to choose. Besides, the 2-hour drying button is integrated so you can use it to dry garlic easily, providing maximum efficiency. It has a time display screen that helps you keep track of when you use it.

With 3-dimensional heat technology helps fermentation process fast and even, for fast fermentation time from only 8-12 days. Surely you will be satisfied with this black garlic making machine TS906.

2. Black garlic machine Tiross TS 907.

Compared to the previous TS906 series, the black garlic machine TS907 is a new version in 2018 that basically has a similar design but has a slightly larger capacity of 6 liters. It also has the function of making one branched garlic and several branches with the right button in front.

TS 907 has some differences compared to the old version is the time of making fermented black garlic from 12.5 (branched garlic) - 15 days (lonely garlic). This machine is applied 4-way heating technology to help fermentation process fast and even.

However, the TS 907 does not have a drying function button, so you need to make sure the garlic does not get wet before putting it in the garlic making machine.

3. Black garlic machine Tiross TS908.

TS 908 has a 360^°Circulating heat tray (can produce 3-dimensional heat) to Increase heat transfer efficiency, Help black garlic be made evenly, garlic making time is 8-12 days. Like the TS906, the 2-hour drying function is integrated on the control panel of this machine.

TS908 is evaluated as the black garlic making machine with the most convenience in these 3 machines because of many outstanding advantages. The machine can be used with a maximum amount of white garlic for each fermentation of 2kg, while common garlic machines can meet the garlic intake of 1kg.

In summary, all 3 black garlic making machines from Tiross brand have good anti-stick pot, garlic tray with aluminum alloy should ensure durable use. All products have. Storage memory when the power goes out for up to 5 hours, so. You can rest assured that when you are making garlic and have a sudden power outage, it will automatically continue the process when the power comes back on. However, if the power outage time is more than 5 hours, you should do another batch to ensure efficiency.

With black garlic making machine, the success rate increased to 99% which saves time and effort much more than the traditional method.

Besides the type of black garlic making machine, if you need to make black garlic for business, you can refer to the other industrial black garlic making machines. Viet Nhat industrial black garlic making machine is one of the leading brands today.

Hopefully with the useful information from this article, you will choose the type of black garlic machine suitable to use needs to produce the effective batch of black garlic. Good luck!

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