Should you burn the peach root before plugging it to the flower for long?

Digging the original peach before plugging is the way many people use to keep the peach branch fresh for a long time without knowing that if done incorrectly, this way is completely counterproductive.

Kumquat and peach branches are an indispensable part of the traditional Tet holiday of the Vietnamese people. The peach branch is very beautiful but the peach blossom is quickly wilted and the wings fall off, reducing the atmosphere in the early days of spring.

Many people believe that, the main reason is that when the branches are cut out of the tree, at the cut of the plastic tree will flow out and freeze, causing the plant circuit to be "blocked" that cannot absorb water. In addition, bacteria, mold easily penetrate into this cut also impact the faster the peach branch wilt. Therefore, they often burn the root before plugging to kill bacteria, fungi and melt plastic latex helps to clear the tree.

However, if the original digging is not only beneficial, but on the contrary, it makes the peach blossom wilt faster because it will clog the vessels, not allowing water and nutrients to feed the branches, even burning branches.

According to experts, to keep the fresh peaches long in the New Year days, you should apply some of the following tips:

1. Just hurry up the branches to dig through the fire to make your face dry.
2. Put peaches in the house, where the wind is out, avoid the sun.
3. Change the water of stems to dig regularly.
4. Add a few vitamin B1 tablets in the plug.

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