New dangerous chemicals were discovered in wheat flour and cheese powder

A new study shows high concentrations of potentially hazardous chemicals such as phthalates have been found in wheat flour and cheese powder.

In a small study, scientists analyzed 30 different cheese products and unexpectedly discovered phthalates, a group of plastics used to make plastics more flexible and harder to break.

According to the Safe and Packaging Food Processing Alliance analysis, the group KleanUpKraft.org and a collaborative environmental health advocacy group researched that phthalate concentrations were four times higher in pasta and cheese powders. Specifically, in 29 out of 30 products tested and tested.

The analysis also shows that natural cheese has the lowest level of this chemical, while processed cheese products have the most chemicals.

Previously, Phthalates can be found in a range of home and personal care products such as soap, hair sprays, nail polish, raincoats, cleaners, and floor cleaning.

This chemical has not been in the human body before eating, or transdermal such as bathing, cosmetic application . However, there are also some phthalates banned from toys and products. of children. These substances are considered a serious threat to the health of pregnant women and children.

In addition, the Centers for Disease Control and Prevention said that the effects of human health from exposure to these chemicals have not been clarified, although some phthalates may alter the system. reproduction of laboratory animals according to some previous studies.

This study warns the medical community to assess the extent to which phthalates affect human health.

The study is published in Peer Reviewed magazine.