10 incredible facts about food will impress you
Even the most trivial eggs can contain incredible facts. If you don't believe it, come up with interesting facts about the foods below. Invite you to watch!
The world around us is always full of interesting mysteries , even if that's what we interact with every day. Speaking of food or drink, there are hidden secrets in every one that few people can understand. Here are 10 interesting, surprising and amazing things on the Bright Side page that learn about the foods around us.
Even the most trivial eggs can contain incredible facts. If you don't believe it, come up with interesting facts about the foods below. Invite you to watch!
Chili
The color of chili doesn't reveal anything about its taste. In fact, we should pay attention to the size of this fruit - the smaller the fruit, the more spicy it becomes.
Banana
This may sound crazy, but actually mosquitoes are often " attracted " by people who have just eaten bananas rather than others. Why is that? We can only guess why that is so.
Butter
Butter is actually an unpredictable fruit. Because butter can turn into a fruit that nobody wants to eat after just 1 minute of adding. The reason is that inside the butter contains phenol compounds, namely the enzyme called polyphenol oxidase. This enzyme, when exposed to oxygen in the air, is immediately converted into a quinone form - capable of polymerizing, combining small molecules, forming a series of brown polyphenols. This process is extremely fast, within a minute.
Moreover, never, absolutely do not give avocados to birds , even if it is clear that they themselves want to eat. Butter is very toxic to birds because it contains a toxin called persin. People can easily digest persin but pets, especially birds do not have enough enzymes to treat this toxin, easily cause them to suffer heart, lung and death.
Gravitation
Gravity really has a sense of humor and seems like teasing us whenever we want to drink water. How do you deal with this? It seems that this case has no solution.
Bottled water
In each bottle of water, water is slightly different. By sure you will never find two water sources exactly the same?
Food color
Sugar is not what drives us, but it is the color of food. For many years, there was a myth that deep into each person's subconscious mind, that eating sweets would increase the body's dynamics, especially in young children, with ADHD ( attention-deficit hyperactivity disorder ). . However, by the end of the 20th century, researchers have shown that sugar has nothing to do with this.
In 2014, some studies show that the ability to color food is the main reason for the increase in children, especially red and yellow.
The coffee
Uncooked coffee beans (c offee beans ) are not really nuts - they are fruits. A more accurate name to call them " fruit of coffee" .
Tea
Don't drink tea when it's been a long time . The Japanese have a saying: " Yesterday's tea bites worse than a snake " (Tempting: " Drinking tea yesterday is more poisonous than a snake bite "). Cold tea causes irritation to the stomach wall so much that Chinese people consider it to be poisonous.
Honey
Honey is an " immortal " dish. If it is pure honey, it can be stored for hundreds, even thousands of years. The oldest honey jar dating back 5,000 years, was found by Howard Carter in 1922 - in the tomb of Egyptian pharoah king Tutankhamun. It was tasted by biologists and realized that it was still suitable for use.
Honey is formed in an extremely low humidity environment, causing very few bacteria or microorganisms to survive in such an environment. Moreover, the pH of honey only falls between 3 and 4.5, enough to kill most insects, bacteria want to invade it. Of course, keeping it or not depends on how to store it.
Camembert
Camembert is a cheese made from unpasteurized fresh cow's milk and cooked with molds Penicillium candida and Penicillium camemberti for at least 3 weeks. Camembert cheese is usually brewed in a round cake weighing about 250 grams, wrapped in paper and packed in wooden boxes. Camembert cheese can be used in many dishes, but it is often eaten ( not cooked ) with bread or meat, or made wine targets, to be able to taste the delicate flavor that will be lost if passed. cooking. Remember: Camembert should be eaten as close to the date of use as possible, do not use it when it expires.
Egg
Not all eggs are edible and there is a way to know this. If an egg floats on the surface of the water, it can no longer be eaten. This happens because the gases that build up inside an egg get older, which causes it to emerge.
When you open the refrigerator and see a basket of eggs that you have never bought since you may not be able to eat anymore, it is likely to turn into an egg. So how do you know which fruits are eaten? Just drop it all in a glass of water, if you see any fruit floating, throw it away. Because fresh, delicious and newly laid eggs will sink to the bottom of the cup. Over the past few days, air molecules can enter, forming a layer of air inside, turning the egg into a float. Moreover, the air entering will carry bacteria, decomposing the egg, forming the rising gas. The more gas, the more floating eggs. [Before eating eggs, pay attention to the color of the egg yolk]
German sauerkraut (Sauerkraut)
German sauerkraut, also known as Sauerkraut, is produced by the pickle salt method called lactic acid fermentation similar to the traditional way of making cucumber and kimchi ( without heat treatment ). Fully processed cabbage melon will be kept for several months in an airtight container not exceeding 15 ° C (60> sup> oF). Moreover, sauerkraut also works to care for your physique. Its sour taste makes your body up to twice the fat burning effect, assisting you in losing weight.
Chocolate
If you eat a small piece of dark chocolate before a meal, it will increase blood glucose levels. Even if you are very hungry, chocolate will prevent you from eating too much.
The secret of the period of food: Eating every night is always better
"It is always better to eat at night " the truth has been scientifically proven. One study showed that sipping something at night strongly stimulates six areas in the brain, including the satisfying area. While this stimulus will be much softer if eaten during the day. Besides, it is also partly due to our psychology. At night, the stomach is naturally hungry, but in the fridge, how about a pile of chips?
Refer to some more articles:
- 23 truths make you afraid of everyday tasks
- 52 funny facts about everyday things we don't expect (Part 1)
- 25 cheap foods rich in nutrients and vitamins you need to know
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