The unique 'crispy fried water' dish surpasses the allowable limit of physics

In every region on Earth, people have different tastes and ways of processing food, including many exotic and unique dishes. But perhaps Jonathan Marcus's crispy broth, a great chef from Massachusetts, is the most confusing and unbelievable dish because it breaks the limits of physics.

This is the first time in the history of the cooking industry as well as in the history of the human country being fried and edible. So how did Jonathan Marcus make an "absurd" dish that never appeared even in anyone's imagination?

Marcus uses only one type of food thickening additive that is calcium alginate jelly as a water covering film. After "keeping" the water, he carefully rolled the "water tablet" in turn through the flour, egg yolk and finally covered it with a layer of scrumptious bread crumbs. After a few minutes in a frying pan, Marcus had the first "fried water" in the world.

Now enjoy this strange dish! Marcus used a knife to cut the crispy fried juice, tasted the shell and of course the main ingredient of this dish was water. He could not help but exclaim: "Great!"

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