Delicious food helps you fight against the Tet holiday

New Year with dishes such as banh chung, gio gio, dong dong, chicken . these are foods that are high in fat and protein that make you and your family feel bored. In addition to pickles, pickled vegetables, pickled pickles or salads, salads from fresh vegetables and fruits are also favored by the strange mouth, as well as the anti-bored ability to help you continue the Tet parties. without worrying. Here are 5 delicious dishes against Tet, you should remember to make your family enjoy.

1. Mannequin cucumber chicken

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Resources

1. Chicken
2. Cucumber
3. Salted, salt, sugar, garlic, chili, lemon or vinegar
4. Roasted

Making

The chicken you boil through, to boil chicken delicious, note when boiled for a little salt, a ginger washed and beaten to make the meat is rich. When the water boils, remember to turn on the small, hot stove to ripen the meat inside without cracking the skin outside. Experience shows that the cooked boiled chicken will have the aroma of meat and can skew the chopsticks across the meat. Then tear the milling into small fibers.

Cucumber washed, peeled and sliced ​​and sliced ​​into thin slices to taste.

Chili and minced garlic to put in. Then put cucumbers and chicken in a big bowl. Dissolve one tablespoon of fish sauce, one tablespoon of sugar, squeeze it in half a lemon, then pour the water evenly into the meat mixture - cucumber. Put the mint in small pieces, mix well. Taste again depending on your taste. Finally, sprinkled roasted peanuts have tossed in the bowl, decorating more vegetables is that you have a delicious dish against the Tet holiday.

2. Cucumber pig ear salad

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Resources

1. Pork ears - 1 piece
2. Cucumber - 3 fruits
3. Salted, garlic, chili, lemon, sugar
4. Roasted peanuts 1/2 slices

Making

After buying, you use clean salt to wash, use a razor to remove all the dirt on the skin and then rinse it off with water.

Wash cucumber, soak with dilute salt water. Then add the melon slices into a few slices slightly diagonally.

Take 1.5-2 liters of boiled water, boil the pork ears for about 30 to 45 minutes. Wait for the pig's ears to ripen, you take out the basket and rinse with cold water to finish the slime, when the meat will not stick. Then cut pig ears into thin slices.

The next step is to mix fish sauce to mix. You mix the salad dressing in the following proportions: 1 spoon of delicious fish sauce, 1 tablespoon of sugar, 1 tablespoon lemon juice, 1 teaspoon of chopped pepper.

Finally, put the pig ear and cucumber into the bowl. Then put all the prepared fish sauce into the mixture and soak the spices add lettuce, garlic, and peanuts to mix. Before you release the disc, you should taste it and taste it, if you still have something missing, add it and give it to the disc and enjoy it.

3. Pickled chicken feet

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According to traditional experience and traditional medicine, in addition to other parts of the chicken that are effective in treating diseases, chicken feet are also a good medicine. Chicken legs are rich in fat, collagen and nutritional ingredients for the body. The most familiar ways of cooking are steamed, boiled, fried or baked. The pickled chicken leg dish will contribute to the Tet holiday with a delicious and strange taste.

1. How to make 4 meat dishes with delicious sweet and sour garlic sauce on Tet holiday

Resources

1. Chicken legs
2. Vinegar
3. Sugar, fish sauce
4. Lemon, chili, lemongrass, ginger, green onion

Making

Chicken legs should be cut in half so they can be easily eaten, boiled in boiling water to boil, when boiled chicken feet should add lemongrass, ginger and some salt to help chicken feet no longer smell. Boil chicken feet for 5 minutes, then add 1 tablespoon of vinegar and turn off the stove for another 3 minutes, vinegar helps the chicken legs become more brittle.

The next step is to prepare water to soak the chicken, you mix the ratio of 300ml boiling water, 3 spoon sugar, 2 tablespoons vinegar, 1 spoon fish sauce, dissolve the mixture, add a little lemon, chili, ginger , stir up and stir.

After boiling, rinse and cool the chicken and put it in the soak, finely chopped green onion, and add the juice to the chicken leg.

Finally prepare a box, put all chicken feet and water in the box and leave for 1 day in a natural room environment, then put it in the refrigerator for about 6 days, sometimes you take and shake the foot box Chicken up to help infuse the spices.

4. Shrimp saltad mixed with avocado

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Resources

1. 1/2 kg of cooked butter wax
2. 300gr tiger shrimp
3. 3 tablespoons of Mayonnais
4. 1 spoon of chili sauce
5. 1 spoon of tomato sauce
6. Spices: parsley, salt pepper, onion, minced garlic

Making

You put the shrimp into boiled and peeled, note that the shrimp no longer smells fishy and fragrant, you should put some white wine when boiled.

Garlic peeled finely minced into a large bowl. Butter peeled into slices that were just eaten and put into the bowl.

Tips to choose butter is not bitter, you should choose the ball and the shell has a thickness, when shaking, the grain will beep, the avocado is ripe.

Boiled shrimp and peeled into butter bowl, seasoning 1/2 tablespoon salt, a little pepper and 3 tablespoons of Mayonnaise, 1 tablespoon chili sauce, 1 teaspoon soy sauce and mix up, mix until ingredients mix back with each other is okay, finally give the disc and decorate it to enjoy it. This dish can be eaten with salads and can be viewed as an appetizer for the year-end party.

5. Banana flower salad

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Resources

1. 200gr banana flower
2. 200gr bacon only
3. 100gr pig skin
4. 1 piece of tofu
5. Marjoram, lemon, chili, sesame or roasted peanuts
6. Spices: salt, sugar, shrimp paste

Making

If you buy meat, you should pay attention to buy only three that have lots of lean meat, less fat to eat, do not get sick, then you put in boiled, when boiled, put a little fish sauce, salt and monosodium glutamate to the next piece of meat when boiled, it is strong.

Pigskin (pork skin) you also clean and boil it with meat. To see if the meat and pig skin are ripe, you take the chopsticks to tattoo into the meat or the pig skin when it is soft, then you take it out and rinse it with cold water so that the meat and pork skin will not be viscous, then you cut the meat into the meat. thin pieces.

For pigskin to help your skin soften, you flip the inside of the skin and cut it into pieces evenly and now you can cut it back into pieces.

When buying tofu you should choose soft tofu pieces, then squeeze the beans into a bowl.

If you eat spicy food, prepare a little chilli and cut vegetables. Mix shrimp paste with lemon, chili and sugar. Let the shrimp paste soak the smell into the main noodles and dissolve this mixture.

The banana flower part is sliced ​​and soaked in salt water with lemon juice, then washed and squeezed thoroughly and put into a large bowl, continue to squeeze the meat, pork skin and tofu into, add veggies and chilli and for the final mixture of prepared shrimp paste, peanuts or sesame seeds are mixed well and served to decorate and enjoy.

Good luck!