How to make crispy fresh milk cake

Material

1. 440ml of fresh milk with or without sugar, depending on your preference.
2. 8 eggs.
3. 50g cornstarch.
4. 100g of sugar.
5. 2 tubes of vanilla.
6. 200g deep fried flour.
7. Cooking oil.

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Steps for making crispy fresh milk cake

Step 1: Crush 2 egg yolks. Put the yolks in a large bowl with 2 tubes of vanilla, sugar, and cornstarch and stir well until the cornstarch and sugar dissolve.

Step 2: Add the milk to the mixture and stir well.

Step 3: Pour the mixture into the pot and put it on the stove over medium heat. During the extrusion process, you stir constantly until the mixture is thick and shiny, then turn off the heat.

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Step 4: Use cooking oil to spread the surface of the food container evenly, then pour the freshly cooled custard mixture, use a spatula to flat the surface, then cover in the refrigerator for 90 minutes.

Step 5: Crispy fried dough in the blender puree.

Step 6: Take 6 yolks and 1 egg whites into a bowl and stir until shiny.

Step 7: Take the frozen custard mixture out of the refrigerator and cut into rectangular pieces to taste.

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Step 8: Put each piece of cake in the egg bowl, so that the eggs stick to the sides, then roll over the ground fried dough to make the cake stick. Roll over the egg and fried dough again.

Step 9: Put the pan on the stove, heat it, then pour in oil so that the cake can cover. When the oil is hot, drop in the fresh milk cake and set it on high heat for quick cooking. When the cake is beautiful yellow, take it out.

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Good luck!

Isabella Humphrey

Update 08 September 2020