How to Make Egg Fried Rice Delicious and Simple

Here is how to make delicious egg fried rice, please refer.

Raw Materials Prepared

• Cold rice: 2 bowls.
• Chicken eggs: 1-2 fruits.
• Onion: 1 bulb. Peeled and chopped.
• Scallions: 2-3 stems. Rinse finely chopped.
• Carrots: 1?3 tubers. Peel, shred or diced.
• Spices: Salt, seasoning seeds, MSG, soy sauce, fish sauce, cooking oil.

How to Fry / Roast an Egg Rice

Step 1: Break the egg into a bowl, add a little seasoning and then beat.

Step 2: Put the pan on the stove, add some cooking oil and fragrant shallots. When the onions are ripe and fragrant, let the rice cool down. Use a spoon to stir repeatedly to cook and hunt again.

Step 3: Add 1 teaspoon of seasoning seeds, 1?2 teaspoon of fish sauce and 1 teaspoon of noodles to the rice, stirring constantly to stir the seasoning.

Step 4: When the rice has been hunted, put the beaten eggs into the pan, continue to stir so that the eggs and rice mix well, the rice is soft.

Step 5: Add the remaining ingredients including carrots, scallions into the pan, stir well and after about 1 minute, turn off the heat.

Egg fried rice should be used immediately when hot. You can place a few slices of tomatoes and sliced cucumbers on top of the fried rice to decorate the dish more beautifully and when eaten, it will help less tired.

To make a delicious egg fried rice, you need to pay attention:

• Let the rice cool down. You can put the rice in the fridge so the rice is dry and flaked.
• Besides eggs, you can combine fried rice with many vegetables and food available such as sausages, rolls, baby corn, peas. to make the dish more delicious and not bored.