How to make delicious choux cream cake

Su kem with a small, pretty appearance, delicious taste, greasy and sweet is a favorite dish of many people. The way to make cream puffs is quite simple, just follow the recipe you can also make very delicious cream puffs.

Ingredients to make delicious cream choux (for about 35-40 small cakes)

The crust

1. Water: 240ml (if you want the crust to be more sensitive, you can replace it with fresh milk).
2. Chicken eggs: 4 fruits.
3. Light butter: 100g.
4. Normal or all purpose flour: 125g.
5. A pinch of salt

Cake filling

1. Fresh milk without sugar: 500ml
2. Sugar: 100gr
3. Egg yolk: 3 fruits
4. Corn starch: 65gr
5. Unsalted butter: 5 gr
6. 7-8ml of vanilla liquid
7. A pinch of salt

Instructions on how to make cream puffs

Making a crust

Step 1: Use a lined stencils spread on baking tray and turn on the oven at about 200 degrees C.

Step 2: Add butter, sugar, water and a pinch of salt into the pot and heat on low heat. Stir well to melt the butter and sugar. Sift the flour into the mixture and stir to get a smooth, smooth texture. When the dough is no longer attached to the pan, turn off the heat.

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Step 3: When the dough is less hot, continue stirring for about 1 minute. Add 4 eggs and continue mixing until the mixture is thick and smooth.

Step 4: Put the mixture into the cream-catching bag and pump the dough into small balls, about a small distance apart on the baking sheet covered with parchment paper.

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Step 5: In the first 10-15 minutes, bake in the oven at a temperature of 200-220 degrees C, 10-15 minutes after baking at a temperature of 180-190 degrees C. When the cake is slightly dark yellow, turn off the oven. Remove the cake and wait to cool. Note, do not open the oven during baking.

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Making a cake filling (making ice cream)

Step 1: Add some salt and sugar to the egg yolk. Using a whisk to beat until the mixture is viscous, lift the whisk to see the yolks running down the line.

Step 2: Sift the cornstarch slowly into the egg mixture and mix well.

Step 3: Heat fresh milk but do not boil, pour milk slowly into the egg mixture and stir well at the same time.

Step 4: Put the mixture in the pot, put on a small fire and cook until the dough is cooked to form a thick cream, about 2 minutes. Add the butter, salt and vanilla and mix well with the cream filling. Turn off the heat to cool, then refrigerate the refrigerator.

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Step 5: Use a sharp knife to prick a small hole in the bottom of the cake, using cream to catch a small type of lampholder, round tip to pump cream into the cake.

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Put the cake on a plate and enjoy it! Good luck!