How to Make Korean Soft Egg Custard Is Very Simple at Home

This guide explains how to make Korean Soft Egg Custard Is Very Simple at Home, with clear steps, practical tips, and important checks before you begin.

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• 120ml fresh milk
• 2 eggs
• 12g melted butter
• 32g of white sugar
• 90g low gluten flour (flour 8, cake flour)
• 4g of baking powder

How to make Korean egg pancakes

Step 1 : Take a large bowl, melt the butter, sugar, milk and mix well.

Step 2 : Break 1 egg into a bowl, beat and pour into a mixing milk bowl.

Step 3 : Mix flour and baking powder together, then sift into milk bowl and mix well.

Step 4 : Pour the flour into the mold, beat an egg on the dough and place it in the preheated oven at 200 degrees C. You bake the cake for 15 minutes if you want the egg to be peach, if you want the eggs to be more thoroughly cooked then let another 5 minutes you can take the cake out of the oven.

Egg cakes after the oven is hot, golden, fragrant and smells of butter, milk, eggs and cheese are very attractive. When enjoying, the crust is soft and smooth, the peach eggs melt in the mouth.

Good luck!