How to Make Fruit Salad: Step-by-Step Guide

This updated guide explains how to Make Fruit Salad through clear steps, practical examples, and important checks that help prevent common errors.

Ingredients for Making Fruit Salad

1 pear
1 red apple
1 carrot
1 bean
1 mango
Raisins, tomatoes bi.
Mayonnaise, yogurt, condensed milk, lemon (vinegar)

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How to Make Fruit Salad

Step 1: Rinse the fruits, then peel and cut into small square pieces. Particularly cherry tomatoes, you only need to cut in half.

Step 2: Make a salad dressing. Put 6 tablespoons of mayonnaise, 2 tablespoons of condensed milk, 2 tablespoons of yogurt, 1-2 tablespoons of lemon juice (or vinegar) in a large bowl and mix well. The more or less you adjust depending on the amount of fruit.

Step 3: Put chopped fruit into a large bowl, add sauce, mix well. If not eaten immediately, you can put the sauce and prepared fruits (put separately) in the refrigerator compartment. When eating, bring out sauce and fruit mix.

Step 4: Arrange the washed lettuce to drain on the plate, put the fruit salad on top. To make the dish more appealing, you can sprinkle mayonnaise into many small sugar on the top. Finally, you put a little raisins on the salad bowl and enjoy.

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FAQ

What is the easiest way to Make Fruit Salad?

Start with the requirements in this guide, then follow each step in order. Check the result after every major change so problems are easier to identify.