2 Ways to Make Delicious Mangosteen Salad

This guide provides a clear overview of mangosteen salad, including 1. Mangosteen Chicken Salad, 2. Mangosteen Salad with Shrimp and Meat. Use it to understand the topic, compare the available options, and make a more informed decision.

1. Mangosteen Chicken Salad

Ingredient:

• Chicken: 500g (should choose our chicken for sure meat)
• Mangosteen has just ripened, the skin is still green, the flesh is hard: 1 kg.
• Peanuts: 100g
• Lettuce, basil: 50g
• Chili: 2
• Garlic: 3 bulbs
• Purple onion: 2 pieces
• Lemon: 1 fruit
• Fish sauce, vinegar, sugar

Making:

• Soak the mangosteen in salted water.
• Peel off the skin and remove only the intestines. Wash the mangosteen flesh and cut it into circles or cut into segments as you like.
• Soak the mangosteen pulp in a mixture of 1/2 tablespoon vinegar, 1/2 tablespoon sugar, and 1 liter of water.
• Wash and cook chicken.
• Minced garlic and chili.
• Poultry roasted, peeled, pounded.
• Lettuce, basil washed, chopped.
• Squeeze 1 lemon into a bowl, add 3 tablespoons of sugar and stir until the sugar dissolves. Add 1 tablespoon of fish sauce and garlic, minced chili and mix well.
• Boiled chicken, cooled, shredded.
• Remove the mangosteen and place in a large bowl. Add shredded chicken, sweet and sour fish sauce, peanuts, basil, laksa leaves and mix well. Let it sit for about 5 minutes to absorb the spices and complete the mangosteen chicken salad.

2. Mangosteen Salad with Shrimp and Meat

Ingredient:

• Fresh shrimp: 200g
• Bacon: 100g
• Raw mangosteen: 1kg
• Onion: 1 piece
• Carrot: 1 piece
• laksa leaves, lemon, garlic, fresh chili, fried onions, roasted peanuts
• Cooking oil, fish sauce, sugar

Making:

• Prepare mangosteen as in mangosteen chicken salad.
• Shrimp head off, peeled, washed and steamed.
• Clean and boiled meat.
• Peel the carrots, wash and chop them. Add carrots and mix well with 2 slices of lemon, 1 tablespoon of sugar for 10 minutes.
• Onions: peeled, washed, grated.
• Minced garlic.
• Lettuce washed and drained.
• Put 4 tablespoons of fish sauce, 3 tablespoons of sugar, minced garlic in a bowl and stir well.
• Put shrimp, meat, mangosteen, carrot, onion, laksa leaves, chili in a large bowl. Then add the mixed fish sauce and mix well. When eating, add peanuts.

Conclusion

Understanding Mangosteen Salad makes it easier to compare options, avoid common mistakes, and apply the information in this guide more effectively. Review the relevant requirements before making changes or choosing a solution.