Eva and colleague Tornberg have been implementing, researching and finding solutions to produce products made from safe meat for the past few years, they have been supported and funded by the European Union. support for projects.
This super-clean, super-healthy sausage is still in the pre-development stage, scientists will continue to study the compound, then produce a complete product and test it on animals.
If the results are successful, this new type of sausage will be quickly launched in the next few years.