Making lipstick, aircraft fuel: Cows are more effective than you think

Cows are cattle of high economic value. They are not only a source of human food but are also used as jet fuel or lipstick.

Cows are cattle of high economic value. They are not only a source of human food but are also used as jet fuel or lipstick.

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In fact, in the process of raising and processing cows, the supply of food such as meat and cow bone accounts for only about 60%. 40% of the rest of the cow is used to make lipstick and fuel jet aircraft.

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Cow fat is used to produce some types of lipstick.(Photo: Internet).

Here are the effects of some of the most common and familiar parts of a cow's body.

The first is beef fat . What is surprising is that the "medicinal spirit" is indispensable in all kinds of cosmetics and utensils that people often use are beef fat. Fatty acids in beef fat help create firmness and increase moisture for some types of cosmetics, lotion, soap or even toothpaste.

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In toothpaste that we use every day, there is beef fat.(Photo: Sacramento Dentistry)

In addition, beef grease is a common lubricant in antifreeze, hydraulic brake fluid, jet engine. They are even tested by the US Air Force as aircraft biofuels.

The pancreas of the cow. Because cow's insulin is almost identical to humans, their pancreas is often used to prepare insulin for people with diabetes.

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Cows bring many benefits to humans.(Photos: Pinterest)

Cow's adrenal glands are also used in medicine, to prepare some steroid drugs.

Cow cartilage also helps make medicine for people with arthritis.

Cow's lungs are also used to extract ingredients in anticoagulants, such as heparin.

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Collagen in cowhide is commonly used in cosmetic surgery.(Photo: Internet)

Cow skin is a source of collagen, which helps to rejuvenate the skin during cosmetic surgery. In addition, collagen is also used to make gelatin, often used as an antifreeze in foods, pharmaceuticals, and cosmetics.

So much information is enough to show us how important cows are in people's daily lives.

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