How to Make Taco Seasoning Mix

Method 1 of 2:

Mix all the ingredients of either variation in a small bowl thoroughly. Alternately, shake in a small jar to combine. Each variation has its own distinct flavor. Experiment with what tastes best for you. Each recipe contains chili powder, cumin, and paprika, but variation #1 has coriander and cayenne, while variation #2 has onion and garlic powder, in addition to red pepper flakes and oregano.
Store taco seasoning in an airtight container for up to several months. Use sooner rather than later for best results.

Method 2 of 2:

Prepare to use about 2 tablespoons of seasoning for every 1 pound of meat. Add more or less seasoning depending on your taste.
Brown the meat in a large saucepan thoroughly. Drain away any excess fat from the saucepan.
Add taco seasoning and incorporate into the meat fully.
Add 1/2 cup of water per pound of meat and simmer until water is fully evaporated. This should take anywhere from 2 to 5 minutes.
1. If you want your taco seasoning to turn into a sauce, add cornstarch or flour to the water. The water will thicken up as it cooks.
Serve and enjoy!

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