How to Make Taco Seasoning Mix

Keep a package of homemade taco mix stashed away in the cupboard for a quick and inexpensive meal. Just say hey and dinner is on the table. Serve tacos with favorite condiments such as shredded lettuce, grated cheddar cheese, chopped...

Method 1 of 2:

Making the Seasoning

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Mix all the ingredients of either variation in a small bowl thoroughly. Alternately, shake in a small jar to combine. Each variation has its own distinct flavor. Experiment with what tastes best for you. Each recipe contains chili powder, cumin, and paprika, but variation #1 has coriander and cayenne, while variation #2 has onion and garlic powder, in addition to red pepper flakes and oregano.
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Store taco seasoning in an airtight container for up to several months. Use sooner rather than later for best results.

Method 2 of 2:

Using the Seasoning on Tacos

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Prepare to use about 2 tablespoons of seasoning for every 1 pound of meat. Add more or less seasoning depending on your taste.
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Brown the meat in a large saucepan thoroughly. Drain away any excess fat from the saucepan.
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Add taco seasoning and incorporate into the meat fully.
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Add 1/2 cup of water per pound of meat and simmer until water is fully evaporated. This should take anywhere from 2 to 5 minutes.
1. If you want your taco seasoning to turn into a sauce, add cornstarch or flour to the water. The water will thicken up as it cooks.
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Serve and enjoy!

Isabella Humphrey

Update 25 March 2020

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