How to make Mimosa eggs

Mimosa egg dish with European cuisine style is both eye-catching and strange but no less delicious and nutritious will blow a new breeze for your family's meal.

The Mimosa egg dish, also known as another 'devil egg', is one of the popular appetizers in Western countries. If most of us are too familiar with traditional egg dishes such as fried eggs, boiled eggs . then the  way to make Mimosa egg  appetizers novel both in taste and color in culinary style Europe, will definitely surprise your family members.

Healthy eye-catching Mimosa eggs with new colors

With only the simple ingredients and the instructions below, you can fully confident in making yourself and your loved ones Mimosa eggs to create an extremely appetizing appetizer for a hearty, delicious meal. Let's see it!

Ingredients for making Mimosa eggs

1. 6 chicken eggs (can be replaced with arbitrary duck eggs)
2. 2 teaspoons mayonnaise.
3. 2 teaspoons chili sauce
4. 1 teaspoon mustard.
5. 1 teaspoon fresh lemon juice.
6. ¼ teaspoon salt.
7. Few peppers, fresh lemon.
8. 20g potato chips

How to make Mimosa eggs

Step 1 : Boiled eggs and carefully picked and then removed, let cool. Then peel off the shell, add the egg along the halves into two halves evenly, placing all the yolks separately in a bowl.

Step 2 : Mix the mixture including: 2 teaspoons of mayonnaise, 1 teaspoon mustard, 2 teaspoons chili sauce, ¼ teaspoon salt and 1 teaspoon fresh lemon juice into the egg yolk separated, use a spoon to grind and beat the mixture evenly for a smooth match.

Next, pour the mixture into a squeeze bag and then squeeze into the egg white. If you don't have an ice cream bag, use a small spoon to scoop the mixture into the egg white.

Step 3 : Break the potato chips so that they crumble.

Sprinkle the crumbled potato chips on the egg. Then chop the chili and zest the zest up.
In addition to the way above, you can also sprinkle a little chili powder for a slightly spicy dish instead of sprinkling the bread crumbs on the egg. We can see this is a very interesting creative way. In addition, you can make a Mimosa egg by decorating an onion with a slice of fried bacon to make the Mimosa egg more eye-catching and increase the appetite.

Eat Mimosa eggs with raw vegetables or salad to add appeal, delicious

The Mimosa Egg  is an easy appetizer with easy-to-find ingredients but equally delicious. In addition, this dish also has many different recipes. Some people like to mix the yolks with canned tuna, others add olives and chopped tomatoes.

Particularly with Mimosa egg recipe above, when enjoying it will feel a little spicy because there is more chutney and the slight aroma of chopped scallion. What is more wonderful when the whole family gathers around the tray of rice and starts the meal with pieces of fat eggs blended in a little spicy and aromatic with raw vegetables or attractive salad. Wish you make successful Mimosa eggs!

Micah Soto

Update 11 May 2020