Alcoholic anti-virus like?

Sanitizing your hands by washing your hands often with soap and water or an alcohol-based dry hand sanitizer is one of the most effective ways to prevent viruses.

Soap and water work to wash away viruses, while alcohol can kill or inactivate viruses based on a "fatal" weakness of it.

Since 1988, alcohol has been recommended for handwashing to help fight germs. Alcohol-based hand sanitizers called World Health Organization called alcohol preparations are designed to wash hands to neutralize microorganisms, or temporarily inhibit their growth.

Dry handwash often contains alcohol-based substances such as isopropanol, ethanol, n-propanol or a combination of two of these products.

The antimicrobial activity of alcohol is derived from its ability to denature and coagulate proteins. Alcohol can break down the envelope and expose viral genetic material (RNA). This leaves the virus unprotected and inactivated, leaving no spines (S) receptors to infect cells.

Therefore, alcohol is an effective pathogen inactivator against the corona virus family, including SARS-CoV virus, MERS virus that caused SARS in 2003, and Middle East respiratory disease in 2015.

The results of one study showed that alcohol-based dry hand cleaners (ethanol and isopropanol) are very effective against clingy viruses such as Ebola virus, Zika virus, SARS and MERS.

However, alcohol has no effect on killing certain non-envelope virus strains such as Poliovirus, which causes polio. Therefore, alcohol-based hand sanitizers have proved ineffective at destroying viruses with only a single layer of genetic material (DNA or RNA) tightly packed with proteins to form a solid particle.

Therefore, alcohol-based dry hand sanitizers are recommended to prevent Covid-19.