Visit the 4 best restaurants in Lyon, France

In 1925, French culinary critic Curnonsky declared that French cities were " the culinary capital of the world ." Unexpectedly, a decade later, all became true. The French food street we want to talk about in this article is Lyon, not only is France's third-largest city, it also has a number of delicious quality gourmet restaurants that 4 restaurants are under. This is the most representative article, collected and voted by Editor Becca Hensley of Dotwnews.

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1. L'Auberge du Pont de Collonges

L'Auberge du Pont de Collonges is a local gastronomic restaurant founded and operated by the Bocuse family, attracting a lot of tourists inside and outside the city as well as international visitors to eat and experience. The restaurant features a classic local decor with a long, bright color wall and a few decorative copper pots.

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As for food, the restaurant offers famous dove dishes and some special ingredients such as celery mousse and some sweet pastries. The price of a serving is also varied from 160, 210, or 250 Euro.

2. La Mère Brazier

The restaurant La Mère Brazier was bought by chef Mathieu Viannay in 2008 and then runs it until now. All dishes here are prepared according to the unique secret of chef Mathieu Viannay.

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Many diners come here very satisfied with the deliciousness of the cuisine under the talented hand of the restaurant owner. Famous as new traditionally prepared dishes such as seabass in cream sauce, Bresse duck, red mullet cooked eggplant and zucchini stuffed with a little chili butter sauce.

3. Café Des Fédérations

Wandering into a small street in Kyon city center near City Hall, Bouchon Lilliputian, you will find the restaurant Cafe Des Fédérations. This place offers delicious special drinks such as Kir Red Cocktail, coffee, tropical wine cocktail .

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At noon, the restaurant offers a few deliciously delicious main menus including boiled eggs in wine wine sauce, Salad lentils, three-legged prawns, crayfish, chittering sausages and cheese endings. for between 19-27 Euro per person.

4. Au Petit Bouchon Chez Georges

Au Petit Bouchon Chez Georges owns a relatively small operating space that can only accommodate 25 guests. However, one of the best points of the restaurant that attracts many visitors is how to decorate the dining room. The dining room has a bright yellow color, walls hang, drop many wooden artifacts with different artifacts and it is impossible not to mention many decorative wine bottles placed on the enemies brewed around the dining table space. Diners.

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And the main attraction is the strange culinary world at the restaurant, which can include dishes such as calf kidney cooked with mustard sauce, calf tongue scoop served with lentils, chicken liver salad .

Huynh Dung ( According to Dotwnews )