Tell him how to cook delicious dishes for her on October 20

On October 20, gentlemen usually prepare fresh gifts or flowers to give to their mother or wife to express their gratitude to those who have sacrificed so much for their families.

On this day, instead of bringing your beloved women to crowded restaurants and cafes, you can go to the kitchen yourself to prepare a happy candlelight meal. If you do not have a menu to prepare for this meal, you can consult our below dishes. Convinced that these dishes will be extremely delicious, the processing is not picky and inexpensive, this will be a meaningful gift for your family to have the opportunity to gather together.

1. Flower-shaped omelette eggs

Prepare:

1. 4 chicken eggs
2. 3 fruits of colorful bell peppers
3. Soft sandwiches
4. Onion
5. Spices: seasoning seeds, salt and cooking oil

Doing:

Step 1:

You can choose green or red bell peppers, rinse and chop into small circles of 2 cm in length. Besides the chili peppers, you can also use sausages to trim them into decorative flowers, after covering the eggs.

Step 2:

Heat the oil in a pan, put the bell peppers first, each chilli slice an egg in, give it a small fire to help the eggs ripen evenly.

Step 3:

When you ripen the egg, cut it into a plate and decorate it with onion and coriander, add some salt and pepper to add a lively part to the dish. You can eat this dish with bread.

2. Ashima mushroom hotpot

Mushrooms are a very beneficial food for health, skin of women. In this autumn weather, you can choose mushroom hotpot for use in this meal.

Prepare:

1. 1 chicken (about 1.2kg): salt close and washed
2. 1 pack of samkethang (including jujube, kingo, chestnut)
3. 8 ears mushroom mushrooms: soaked through diluted brine
4. 50g lotus seeds: remove the heart to avoid bitterness
5. 50g anniversary
6. Slice of sliced ​​ginger
7. 5 garlic cloves
8. 50g types of mushrooms: goat belly mushroom, pineal mushroom, velvet mushroom, black tiger claw. If you cannot find the precious mushrooms mentioned above, you can replace: 50g types of mushrooms: needle magnets, mushroom thigh mushroom, termite fungus, abalone mushroom, fat mushroom, oyster mushroom .
9. 500g tender beef: sliced ​​thin

Making:

Step 1:

Chicken after being cleaned up, you stuffed jujube into chicken belly with a little bit of ginger sliced ​​to increase the flavor of chicken.

Step 2:

Put samkethang ingredients in the bottom of the pot, put the chicken on top and pour the chicken broth. Add some salt to make the dish more charming.

Step 3:

After heating for 45 minutes, the chicken starts to soften, then you add mushrooms, lotus seeds and memorials to continue to cook for 15 minutes.

3. Absorbent sea shrimp

Shrimp is an attractive dish for many people, providing the body with many nutrients. It would be great to enjoy this delicious shrimp with your family.

Resources:

1. Big fresh sea shrimp
2. Lemongrass
3. Lemon, chili, soup

Making:

Step 1:

Prepare a pot of earth or a thick pot base, lemongrass crushing on the bottom of the pot, place shrimp on the lemongrass in turn. Close the lid and simmer under low heat.

Step 2:

After the steaming is done, give it to the whole family to enjoy. You can add chilli sauce to those who like it.

Sea shrimp, which is sweet, is processed right after being fresh, without the need to taste the spicy spices, the sauce is simply a bowl of lemon chilli and it is enough to conquer the taste of the whole family. See here for visual instructions.

4. Ginger stock duck

Ginger stock duck will be a tasty dish, with a sweet and spicy taste from ginger that will increase the flavor for the dish.

Resources:

1. ½ duck cleaning hair
2. 1 ginger, 1 red chili
3. Garlic minced, dried onion
4. Delicious fish sauce, colored sugar water, spices

Making:

To remove the bad smell of ducks, use white wine to remove odors.

Marinate duck with little minced garlic, dried onion,, amount of ginger, 1 tablespoon of delicious fish sauce, ½ tablespoon of sugar.

Add aromatic ginger, garlic, stir-fry duck meat. In order to help the ducks have more color, you can add a bit of water, water, sugar, and seasoning to taste.

The duck meat store under the fire makes the duck very soft and absorbent. Depot until the water is slightly shallow. Seasoning to taste, then turn off the stove. Let the ginger duck come out and enjoy it with the whole family!