11 helpful tips for 'learning' from restaurant chefs

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Cooking is an art and chefs are artists who create delicious and beautiful dishes. However, for many people it seems that cooking seems to be "hell" and conditions such as cooking at maturity, burnt meat, wrecked vegetables, broken hands . are entirely possible for them. me. To get out of this situation and become a real chef, you can apply the following tips.

The tips are right here, try it now!

1. How to grill meat quickly, evenly and better

Whoever grilled meat certainly met the situation when the meat was left in the middle if not baked thoroughly. To avoid this situation, apply the method below.

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When squeezing meat balls for baking, to help the meat ripen evenly inside and outside, hide a round hole in the middle of the meat, when the meat will be cooked evenly and more deliciously.

2. Cut the cake without sticking with the knife

Cutting a cake with a knife that has a lot of ice cream or a cake is just a waste, it is difficult to wash the knife, but it can easily stain other objects. So, don't forget to work after using a cake knife.

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When preparing to cut the cake, you should wash it over the knife under hot water, when cutting it will help the cake not stick to the knife.

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3. Limit accidents when using cooking knives

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Many people when using knives, knife handles are often slippery due to water, slipping hands causing extremely dangerous hand cuts. To limit this situation, you can use some hair-tied hairs at the grip.

4. How to fry the sausage evenly and better

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Sausages are a favorite dish of many people, especially children. However, how to fry golden sausages evenly and ripen inside. So there is a trick for you that before you bake or fry you just need to use a knife on both sides, our sausage will be much better!

5. Check if the eggs are still fresh

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This egg test can be more precise, helping you find the freshest eggs to cook.

6. Preserving ice cream cakes

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When eating ice cream cakes and birthday cakes, we often put them in the fridge to preserve the cakes, but putting the cakes in the fridge will make the cake dry, not as delicious as before. In this case, you can take a slice of "bread" from the pillow and then use a permanent toothpick, the cake will not be dry anymore.

7. Align the number of minutes to boil eggs to have the desired level of ripening

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Many people like to eat peach eggs, but do not know how many minutes to boil the eggs. So this is a very good secret of egg boiling for you, now you can eat eggs with any size.

8. How to keep vegetables fresh for a long time

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Not only does foil help us to roast meat, it also has a very useful use in preserving vegetables, with just a piece of foil used to wrap vegetables and storing the refrigerator as your family will have vegetables in it. a week.

9. Learn how to bake perfect bacon

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Instead of placing grilled meat on a regular piece of foil, you can put it on pieces of bread to bake. When baking meat on bread, not only does the meat ripen, but it also has the scent of bread.

10. How to heat "standard" pizza

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Pizza reheat is often prone to dryness and poor taste compared to when the oven first came out. So before you put the piza in the oven, spray it with a little water and make the piza softer. In this way, the pizza is still as good as this new one.

11. How to cut steak?

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Eat the right steak for the restaurant, you must know how to cut it properly!