How to Peel Pomelos Very Fast and Beautiful: Grapefruit

Chay Trung Trung of each Vietnamese family, even in any region, cannot lack pomelo fruit. For many years, pomelos have become a typical and familiar fruit of so many generations so the pomelos and grapefruit display in the Mid-Autumn Festival have become popular.

How to decorate five fruits on Mid-Autumn Festival.

Tools needed to peel grapefruit

• Grapefruit
• Scissors, knives, spoons

Unique pomelo supplement

Step 1:

Estimate the position about 1/3 of the top-down grapefruit. Tongue pulled through the green crust, then slowly pulled a circle around the grapefruit.

Or you can use a sharp knife to cut a circle around the grapefruit.

Step 2:

From the newly cut position, use your finger to gently separate the green skin from the upper part of the grapefruit. This step you need to do slowly to prevent pomelo from being crushed.

Step 3:

After peeling in 1/3 grapefruit, continue to do the same in the remaining shell. You use scissors to cut the blue edge of the skin from the white pulp around the grapefruit. Using the spoon to move into the cut position, gently remove the remaining part.

Step 4:

Remove the white pulp to reveal grapefruit.

Separate the grapefruit.

To make it easier, you should choose the pomelos that are drained, if you use dried grapefruit, the grapefruit juice will be discrete, if the grapefruit has a lot of water, it will be easily broken when it is broken.

Step 5:

Cut the border on the grapefruit, remove the peel and the seeds, so that the pomelo is bare. Then you put the pieces together into a circle like a complete grapefruit, put in the grapefruit peel.

You should choose Nam Roi or grapefruit with green grapefruit because these two types of pomelos almost have no seeds, pomelos will be slim and easy to form pomelos.

In addition, you can prune beautiful shapes to turn pomelos into a pretty fruit plate.

Good luck!