How to make traditional baked Mid-Autumn Moon cake at home

Traditional moon cakes made from rice flour, green beans, squash jam, sausage . are indispensable cakes in the Mid-Autumn Festival of each house. Square baked cake symbolizes the earth, the flexible round cake symbolizes the sky, although it has existed for a long time and becomes familiar, but the delicious taste of traditional moon cake is still loved by many people.

Below, TipsMake.com will guide you how to make a traditional flexible baked Mid-Autumn Moon cake right at home.

How to make Mid-autumn cakes: Traditional pies of salted mung beans

Resources

Sugar water made baked goods

1. 500 grams of yellow sugar, 300 ml of water, ½ yellow lemon, 5ml of ash water, 25 grams of malt.
2. How to cook baked moon cake sugar in China can be found here.

Grilled moon cake crust

1. 1 pack of baked mooncake
2. 250 ml of sugar sugar baked baking moon cake
3. ½ teaspoon of ash water
4. 50 ml of coconut oil or cooking oil
5. 1 chicken egg yolk
6. ½ teaspoon of apricot apricot wine or ½ teaspoon of five spices flavored powder.

Grilled mooncake

1. 10 salted egg yolks
2. 200 grams of green beans
3. 100 grams of ground sugar
4. 100 ml of cooking oil
5. 10 grams of flexible baking dough

How to make traditional baked Mid-Autumn Moon cake at home Picture 1

How to make traditional baked mooncake

Step 1: Make cake

Bake egg yolks with salt at 170 ^o C for 5-10 minutes for ripe eggs. Before grilling, you marinate salted egg yolk with a little white wine, the egg will not be fishy.

Soak green beans for 2-3 hours, then soften the water for the tender green beans, when the green beans are still hot, grind them quickly.

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Mix well mashed green beans with grinded sugar, cooking oil, soft dough and then put on the stove with small fire until the mixture becomes a smooth, smooth, non-sticky block.

Allow the mixture to cool and divide it into equal parts. Press down the green beans, put the salted eggs in the middle, then round them again. Notice the weight of the kernel is equal to ½ of the weight of the crust.

Step 2: Make bread crust

Mix sugar water, cooking oil, apricot apricot wine, chicken eggs, ash water into a big bowl and slowly sift the flour and mix well, knead the dough thoroughly so that the dough is made into a smooth block, without sticking your hands. Wrap the dough with food wrap and leave the powder for 30 minutes.

Then, divide the dough into equal round balls that are twice the weight.

Step 3: Shape the cake

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Roll the dough, put the salted mung bean paste in the middle and gently wrap it.

Sprinkle a little flour into the mold and gently put the cake in to shape, evenly press the corners so that the cake clearly shows the small details.

Step 4: Bake the cake

Prepare a mixture of traditional baked moon cakes including: 1 duck egg yolk, 1 teaspoon of cooking oil, 1 teaspoon of water. Before putting it on the cake, we filter this mixture through the sieve to remove the pig.

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Turn on the oven at 200 degrees Celsius for 15 minutes to heat the oven, then bake the cake for 10 minutes, then let it cool off and spread a prepared layer on the cake to make sure that the cake is golden brown. . Continue baking 2 times, 10 minutes each time, you can bake more if you find the cake is not as beautiful as you want.

How to make moon cakes: Traditional plastic cakes multiply lotus seeds

Resources

Sugar water made plastic cake

1. 500 grams of white sugar, 50 ml of hot water, 1 teaspoon of lemon juice
2. Dissolve sugar in water, boil for 30 minutes on the stove, then add lemon juice, continue boiling for 5 minutes and turn off the heat.

Flexible moon cake crust

1. 500 ml of sugar water made plastic cake from the above formula
2. 300 grams of flexible baking powder
3. 1 teaspoon of grapefruit flower oil

Flexible moon cake

1. 200 grams of fresh lotus seeds
2. 100 grams of ground sugar
3. 50 ml of cooking oil
4. 10 grams of flexible baking dough

How to make traditional baked Mid-Autumn Moon cake at home Picture 5

How to make traditional plastic moon cake

Step 1: Make cake

Wisdom lotus seed out so that the bread is not bitter.

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Ceiling lotus seeds through boiling water and put into a real security pot. Then puree lotus seed, mix well with sugar, flour to make dough and cooking oil. You can also add lotus seeds and sugar to the blender to blend in with the remaining ingredients. Filter this mixture through the sieve so that when finished, the filling will be smoother.

Pour the lotus seed into the pan and slug it with low fire until the steam is completely removed, multiply into a smooth, smooth, soaked oil and not sticky.

Let the kernel cool and divide the core into equal rounds.

Step 2: Make bread crust

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Mix essential oil with sugar water to make a soft cake, then slowly sift the flour to make Mid-Autumn cake, knead thoroughly until the dough is a smooth mass, not sticky.

Wrap the dough with food wrap and leave the powder for 2 hours.

Then, divide the dough into equal parts that weigh twice as much as the green beans.

Step 3: Shape the cake

Roll the dough, thinly put the green bean in the middle, and then pack the cake.

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Sprinkle a little flour into the mold and put the cake in, gently press the corners to make it look good, tap lightly and take the cake to enjoy.

So you can make traditional traditional baked Mid-Autumn Moon cake at home during this Mid-Autumn Festival.

You can replace the salted egg beans and multiply lotus seeds, salted eggs, or other kinds of fillings to make them more diversified and rich.

Good luck!