How to Make Delicious Cupcake at Home: Chocolate Cupcake

Cupcake Or Cake Is a delicious and flavorful dessert, and it is also the perfect choice for every special occasion. Whether you organize a fun party, birthday or occasion, or simply want to enjoy a delicious dish because of the joy of eating and drinking, cupcakes are the thing for you.

Materials needed:

• 1 3/4 part powder ( Non-blooming type )
• 1 1/4 cup of multi-purpose flour without detergent.
• 2 cups sugar
• 1 tablespoon baking powder
• 3/4 teaspoons of salt
• 4 light butter bars
• 4 large eggs
• 1 cup of whole milk
• 1 teaspoon of pure vanilla essential oil.
• 6 cups sugar powder
• 1/2 cup of milk
• 2 teaspoons vanilla essential oil

1. Heat the oven at a temperature of 162ºC.

2. Put paper into the cupcake baking mold and set the mold aside.

3. Mix flour, sugar, baking powder and salt into a bowl.

Add 1 3/4 cup of flour (. Not blooming ), 1 1/4 cup of non-bleached multi-purpose flour, 2 cups of sugar and 1 teaspoon of baking powder in the same bowl. Mix the ingredients until evenly for about 3 minutes.

4. Put 4 light butter bars in the mixture.

Mix until the butter is covered in the dough.

5. Put 4 large eggs in the mixture, one at a time.

Add each egg until the egg is mixed well in the mixture.

6. Add 1 cup of whole milk and 1 teaspoon of pure vanilla essential oil to the batch.

Mix the ingredients thoroughly until fully blended, taking the time to scoop the flour down so that no ingredients get stuck on the bowl. 7. Fill the dough into 2/3 of the mold. . This will help the cake to have enough hatching space.

8. Bake cake for 17-20 minutes.

After 15 minutes, start poking a toothpick into a cupcake. If the toothpick is clean after removing it, the cupcake is cooked and should be removed from the oven. Check for 2 minutes until the cake is cooked. .

9. Making ice cream

You can take this step while baking. To make buttermilk cream, just use 2 soft butter bars, 3 cups of powdered sugar, 1/2 cup of milk and 2 teaspoons of vanilla essential oil, then beat the mixture into cream. Use the mixture to mix until smooth and slowly add 3 cups of sugar until creamy and smooth.

10. Cooling cupcake

Let the cake cool for at least 3-5 minutes, the cream on the cake will not melt.

11. Decorate cake with buttercream

Use a spoon or spoon to mix a lot of cream on top of the cupcake.

12. Enjoy cake

Enjoy these delicious cupcake anytime at room temperature.

Materials needed:

• 1 1/3 cup of chocolate milk.
• 1/2 cup of canola oil
• 3 large eggs
• 550g of dark chocolate cake mix.
• 3 tablespoons of light butter
• 300g of marshmallow (marshmallow)
• 280g of small black chocolate
• 2/3 cup of solid cream
• 1 tablespoon corn syrup
• 170g vanilla butter cream

1. Preheat the oven to 176ºC.

2. Place paper molds into 24 small muffin molds (muffin), each with a diameter of 6.4 cm and place the mold aside.

3. Put the mixture of chocolate milk, cooking oil, eggs and cream cake into a large mixing bowl.

Add 1 1/3 cup of chocolate milk, 1/2 cup of canola oil, 3 large eggs and 550g of dark chocolate cake mix in a bowl.

4. Mix the ingredients well

Mix them together with a mixer at a slow speed for 30 seconds. Use a spoon to stir with rubber to make a bowl and beat the mixture at medium speed for 2 minutes. 5. Scrape the dough into the prepared muffin mold.

Using a spoon to scoop out about 2/3 of the cake, the cake will have enough space to hatch.

6. Bake cake for 18-24 minutes.

After 15 minutes, start poking a toothpick into a cupcake. If the toothpick is clean after removing it, the cupcake is cooked and should be removed from the oven. Check for 2 minutes until the cake is cooked. . Finally, remove the cake from the mold and allow it to cool on the drying rack. 7. Make marshmallow marshmallow

You can take this step while baking a cake. Use a microwave to spin 3 tablespoons of light butter in a heat-resistant bowl. After that, stir in 300g of marshmallow marshmallows with butter. Next, microwave the cream and butter mixture for another minute. Allow to cool for 2 minutes and use the mixer to mix for at least 1 minute, until the mixture is smooth. 8. Make a small slit about 1.27cm long in the middle of each cake.

Scoop marshmallow into a round cream bag. Catch the person in the slot of each cake. 9. Mix 2/3 cup of solid cream and 1 tablespoon of light corn syrup into a small pot.

Cook ingredients over medium heat until boiling. Then, add 280g of heavy chocolate to the mixture and stir until smooth. Allow the mixture to cool until it is ready, for 4-5 minutes. 10. Dip the cupcake into the chocolate mix.

Use a spread knife if necessary. Then, place the cupcake on another piece of stencils and let the chocolate harden a bit. 11. Spread vanilla butter cream into the ice cream bag.

This ice cream bag should have a small round head. Catch a lot of circles around the heart of the cake - each round should intersect a bit. After that, wait a few minutes for the chocolate to form. 12. Enjoy cake

Enjoy this delicious dessert with a glass of milk.

Materials needed:

• 1 1/4 sifted cake flour (not blooming)
• 3/4 teaspoons of baking powder
• 1/2 teaspoon of raw salt
• 1/4 cup of milk
• Half a vanilla fruit
• 4 tablespoons of light butter
• 3 eggs
• 3 egg yolks
• 1 cup of refined sugar
• 1/3 cup of freshly brewed coffee.
• 30 ml of marsala alcohol
• 1/4 cup of refined sugar
• 1 cup of solid ice cream.
• 230 g mascarpone cheese
• 1/2 cup of sifted sugar powder.
• Cocoa powder without sugar

1. Heat the oven at a temperature of 162ºC.

2. Put paper molds into tin muffin molds.

3. Sift pastry flour, baking powder and salt.

Sieve 1 1/4 cup of sifted flour (not blooming), 3/4 teaspoon baking powder and 1/2 teaspoon salt.

4. Cut half of vanilla fruit vertically.Scoop out the seeds and save.

5. Heat 1/4 cup of milk and nuts and vanilla pods in a small pot.

Warm up until there is a tiny bubble around the pot. Lift the pot out of the kitchen. 6. Brush 4 tablespoons of butter until melted.

After that, let the mixture solidify for 15 minutes. 7. Use a sieve to filter the milk mixture into the bowl.Throw away vanilla pods.

8. Beat eggs, egg yolks and sugar.

Use a mixer at medium speed to beat 3 eggs, 3 egg yolks and 1 cup of refined sugar together. 9. Put the mixing bowl on a pot of boiling water.

Beat the ingredients until the sugar dissolves and the mixture is warm. This should be done in about 5-6 minutes. Next, lift the bowl out of the pot of water. 10. Beat the mixture with a high temperature mixer.

Continue to beat until the mixture is light yellow, cotton smooth and thick enough to pull a long strip for a few seconds when picking up the phone. 11. Mix the flour mixture into the egg mixture into three batches.

Stir 1/2 cup of flour into the milk mixture to thicken the milk mixture, then mix the milk mixture into the remaining powder until the ingredients are gone.

12. Spread the dough with 2/3 of the mold.

Cupcake will have enough space to hatch. Evenly spread the dough into each mold. 13. Bake for 20 minutes

Rotate the tin cake when it has been baked for half the time. . Continue baking until the middle of the cake has thickened - you can check it by poking a toothpick in the middle of the cake and the edge of the cake has turned golden brown. Then, turn the tin tray into the drying rack to cool the cupcake completely.

14. Making syrup

To make the syrup, stir 1/3 cup of concentrated coffee, 30ml of marsala wine with 1/4 cup of refined sugar until the sugar dissolves. Then let the syrup cool. 15. Spread the syrup on top of the cake.

Keep doing so until you have used the syrup. Allow the cake to soak up the liquid for 30 minutes. 16. Making ice cream

Leave the mixer at medium speed and beat 1 cup of solid ice cream. Mix 226.8g of mascarpone cheese and 1/2 cup of powdered sugar until smooth. Then, fold the thickened cream into the cheese mixture until it blends. 17. Catch lots of ice cream on the cake. . Leave the cake in the refrigerator overnight and in a sealed container to fix it.

18. Use cake . Sprinkle a layer of cocoa powder on these delicious cakes and enjoy at any time.

Materials needed:

• 125g butter
• 122g of sugar
• 130g of wheat flour
• 4g baking powder
• 2 eggs
• Cream sugar or butter cream, if desired.

1. Prepare the ingredients

2. Preheat the oven to a temperature of 180 degrees Celsius.

3. Add butter and sugar

Mix the mixture until the cotton is smooth and blended. You should start mixing with a wooden spoon because butter is easy to stick to a portable mixer.

4. Add small amounts of eggs and mix each time to add eggs. . Batter will be a little more diluted.

5. Add the flour and baking powder mixture into small amounts and mix well.

When it's done, the dough will be quite dense, but don't worry about it, just make it soft by mixing faster. 6. The dough has been prepared in each small cupcake and baked in a heated oven for about 20-25 minutes.

7. Spread sugar cream or butter cream on the cupcake and use the cake.

1. Make chocolate cupcake

Bake simple chocolate cupcake with a small amount of chocolate good enough.

2. Making vanilla cupcake

Make delicious vanilla cupcake with eggs, flour, some other ingredients, and ice cream to your liking.

3. Making vegetarian cupcake

Bake delicious vegetarian cupcake if you're a sweet vegetarian. Replacing fresh milk with soy milk and some other changes, you will have a delicious vegetarian cupcake right away.

4. Make Smore cupcake ( Baked chocolate and marshmallow biscuits )

If you love the delicious ingredients in Smore cakes like chocolate and graham crackers, you'll love to make this cupcake. Cover the greasy marshmallow cream on top of the cake.

Refer to some other articles:

• 21 great tips for cooks
• Reveal the legendary recipe of KFC fried chicken since 1940.
• 12 common mistakes when cooking that you should avoid.

Having fun!

FAQ

How to Make Delicious Cupcake at Home: Chocolate Cupcake?

Bake cake for 17-20 minutes.

What makes chocolate cupcake notable?

Bake cake for 18-24 minutes.

What are the key facts about chocolate cupcake?

Spread sugar cream or butter cream on the cupcake and use the cake.