How to make delicious and simple candies at home

In addition to hand-made delicious Tet jam dishes, ensuring hygiene, you can also make different kinds of candies to celebrate Tet.

Just spend a little time with some familiar ingredients, you will have delicious, eye-catching candies for the upcoming Lunar New Year. In the process of making, you can invite your child and the whole family to join in to make the Tet holiday sooner with your family.

How to make sugar candy in many colors

Resources:

1. Sugar
2. Egg-white
3. Food color
4. Mold shapes, wooden handle

Making:

First, pour the sugar into a small bowl, add a bit of colored dough and mix well. Next you add a mixture of one teaspoon of egg white (the amount of egg whites you put in is more or less that will affect the color of the candy), then mix again.

Scoop the mixture out of a cutting board or tray, use a thin, flat wooden handle and then use cut shapes.

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After you have created the pictures, put them in the oven and bake at 95 degrees C for about 10 minutes. Take the candy, wait for it to cool and harden and you and your family can enjoy it.

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There are many types of food colors that you can use to create colorful eye-catching candies.

How to make fruit chip candy

Resources:

1. Gelatin powder: 30gr
2. Sugar: 200gr
3. Orange juice or any fruit flavor: 350ml
4. Sugar syrup juice: 2 tablespoons

Making:

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Dissolve 30gr of gelatin powder in 150ml orange juice or juices you like.

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Add sugar, syrup and 200ml of orange juice to the pot and boil on the stove for about 15-20 minutes with low heat.

Pouring the two mixes together is that you have completed the most important part of the fruit chip making process. Now you just need to pour this new mixture into a small mold and place it in the refrigerator cooler.

After a few hours of frozen candy, take the candy out of the mold and roll it over the sugar bowl to make the candy more attractive and beautiful.

It is not too difficult for you to make fragrant, chewy, chewy chip chips for everyone to use on this Tet holiday.

How to make peanut candy

Resources:

1. 300g nuts (delicious type)
2. 60g burnt
3. 180g of sugar
4. 500ml of water
5. A few drops of lemon
6. 1 tube of vanilla powder
7. 3 tablespoons roasted wheat flour or flexible cake flour
8. Wide tray to pour candy

Making:

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First you need to prepare a tray to pour candies sprinkled with a layer of flour to get stuck.

Roasted peanuts are cooked in a clean towel for about 15 minutes and discarded.

White sesame in the pan roasted. Note, the roasted sesame is very susceptible to fire and you should leave the fire to a minimum and quickly turn your hand.

Put sugar in a thick pan to simmer to melt sugar. This is a very important stage, you have to pay attention to watch the fire and turn the road regularly so that the road does not burn. When the sugar is clear yellow, drop a few drops of sugar into a glass of water, if the sugar freezes immediately it is satisfactory.

You give malt and stir it quickly so that sugar and malt mix together. After that, you turn off the stove, let the peanuts and 4/5 of the sesame seeds roast and turn quickly until the peanuts, sesame, and malt sugar water mix well together.

Quickly pour the mixture on the prepared tray beforehand, using a wooden handle to spread it thinly and evenly. Sprinkle the number of sesame leaves on the surface and roll again to make the sesame stick evenly.

After that, you use sharp and heavy walks to divide candy into small pieces. Because there is malt, it is only after about 5 minutes that it is hard candy, so you should do this as quickly as possible.

So you have delicious, crispy peanut sweets for your family and friends sipping on Tet.

Note : These candies are easy to "wet", so you should store them in glass containers with a lid to eat them gradually.

Good luck!