How to cook porridge with a thermos bottle

Cooking porridge with a bottle of heat may sound quite strange but this is a rather special way to cook porridge and make sure that the porridge is delicious and ripe no less than the special porridge or electric rice cooker. Let's take a look at how to cook porridge with a thermos flask in the following article:

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To make porridge with a thermos bottle is more delicious, you should use a thermos with a good material, 2 layers or 3 layers to ensure safety for your health and help the porridge be cooked evenly.

The advantages of cooking porridge with thermos

1. Save time.
2. Simple steps.
3. No burning, no outflow.
4. Convenient without kitchen, cooker . dedicated.
5. Cost savings.

Steps for cooking porridge with thermos

The method of cooking porridge with pots keeps heat quite simple. You can apply the following steps:

Step 1 : Prepare

1. Sticky rice or glutinous rice.
2. New boiling water is finished.
3. The thermos flask has been cleaned and rinsed with warm water.

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Step 2 : Perform porridge cooking with thermos

1. Wash rice thoroughly with water to remove rice husks and other impurities. Then you soak the rice for about 3 hours to make the rice softer and cook faster. If you don't have time, you can whip the rice to cook it without soaking it.
2. Pour 1 little boiling water into the thermos first to prevent porridge from closing at the bottom of the plug. Then poured from the milled rice or soaked into the jar. You continue to pour boiling water until it is full.
3. Cover and wait for 3-4 hours.

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Step 3 : Complete

After 3 - 4 hours, the porridge in the thermos has been fine and you can use it to eat it right away.

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You pour enough porridge to use the bowl, add porridge like shrimp, meat, . and taste the seasonings accordingly. So you have a delicious bowl of porridge!

The unused porridge can be stored in the refrigerator and heated again when eaten.

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