How to cook porridge with a rice cooker does not overflow?

You already know how to cook porridge with rice cooker just fast but not overflow yet? The following article will guide you to cook porridge with an easy-to-use electric rice cooker.

Electric rice cookers are not only used to cook rice, but you can also use it to cook porridge or stew. However, people are often afraid to cook porridge with a rice cooker that will spread out just dirty and lose all nutrients. So take a quick look at the steps below to help cook porridge with electric rice without worrying about overflowing.

Tips to cook porridge with a rice cooker quickly without overflowing

Step 1:

Take a sufficient amount of rice to eat, then clean the rice and pour it into a stainless steel soak before about 3 hours. Soak it like that when cooking porridge faster.

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If you do not have time to soak rice before you can add some alum to rice to help cook porridge quickly.

Step 2:

You can cook porridge with an electric rice cooker or instant rice cooker. Pour water into rice, use warm water about 40-50 degrees to help rice boil more quickly.

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Step 3:

Let the porridge do not overflow when boiling or when the temperature in the pot is high you need to add 1 tablespoon of cooking oil to the rice cooker. This cooking oil will float on the surface to prevent porridge from flowing out.

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Step 4:

Cooking porridge: Press the control button to " Cook " mode to start cooking porridge. Leave it to " Cook " mode for 20 minutes. Please set the time when the 20 minutes are over, press the switch to keep it warm " Warm " and let it warm for 30 minutes to make the porridge ripen slowly. Out of time, you can scoop out the porridge.

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