Experience in selecting delicious avocados without soaking chemicals

It is allowed to soak the chemical so that the young avocado ripens evenly, the color is beautiful, it is not ripe or rotten. This is extremely dangerous, adversely affecting consumer health. To be able to choose delicious, non-soaked chemicals, you can refer to some of the following experiences.

1. 9 medicines and foods absolutely should not be used together
2. Simple tips make it easy to identify fresh, delicious fish

How to identify chemical soaked butter

1. Avocado is bought even though it is soft, but when it comes to eating it is still bitter, or it may be chemically soaked.
2. Chemical soaked butter is often very grainy, not as smooth as ripe avocado.
3. If the stalk core is green, the soft avocado fruit is likely to be green, ripe avocado by soaking.

How to choose delicious butter, not soaked with chemicals

Experience in selecting delicious avocados without soaking chemicals Picture 4

1. To identify young or old butter, look at the stalk section.The stalks are dark brown, the avocado is overcooked.And the core of the avocado stalk is a slightly yellowish color, indicating that the avocado has just ripened and is very delicious.
2. Choose avocados with a shiny but still slightly rough skin, lightly squeezed to feel slightly soft, firm and firm.Those are natural ripe avocados.
3. Press lightly on the stalk of the avocado.
4. Gently shake to see a rattling sound is ripe avocado, as the seed has separated from the meat.But if the shaking is too clear, the avocado has a thin flesh.
5. Choose avocados with a streamlined shape, the seeds will be small, the thick flesh will have a round shape, usually large and small.
6. Choose green avocado, when ripe, there is a bright green, shiny, speckled with yellow spots.