Step 1: Soak gelatin leaves in very cold water, you can add ice to water to increase the coldness for soft gelatin water.
Step 2: Pour the heavy cream into a saucepan, simmer over low heat.
Step 3: Vanilla fruit is cut longitudinally, using a knife to take the seeds inside and then put in the milk mixture on top. Can put the whole shell to boil together, stir gently for 1 minute and then turn off the heat.
Step 4: Pour the mixture through a sieve to comb the residue of the vanilla shell. Gently squeeze out the gelatin and add some water, then add to the sifted mixture. Stir gently to dissolve the gelatin.
Step 5: Put the egg white in a large bowl, beat well, add sugar and fresh milk mixture. Then pour in the milk and then beat until the puree has turned slightly pale.
Step 6: Pour the mixture made above into the baking mold, put in the refrigerator for 4 hours to freeze.
Step 7: When taking the cake out of the mold, you can use warm water to dip the bottom of the mold so that the cake will not stick to the mold, and then pat gently on the plate. Make more decorations and enjoy. You can decorate with fresh cream and fruit to make the cake more attractive.
Above is how to make the most delicious and simple pudding. Hopefully with this recipe you will have dessert cakes entertaining the whole family.