Discover the typical cuisine on the tray of the Central New Year

Speaking to the Central region, it is said to be extremely diverse cuisine with a lot of typical dishes on the New Year, which can be mentioned as banh tet, pickled melon, white rice, stewed pork steak, cooked copper fish, and potential chicken lotus seeds, kimchi flower soup cooked with vermicelli, shrimp, pickled fish sauce, spring rolls, prawns simmered with pork stock, rolled ram, boiled pork, mashed chicken meat, dried bamboo shoots stir-fried chicken gizzards, vegetables fruits and some other dishes. In addition, if you return to the banquet of the ancient Nguyen court, Tet is also adorned with all kinds of paints and flavors that are extremely delicate and eye-catching.

1. Discover the typical cuisine on the Tet holiday tray

In addition to the above dishes, some areas also have typical dishes such as rice paper roll, boiled meat rolls, meat stock, fish stock, steamed fish can also be wrapped with rice paper and raw vegetables. . makes food on Tet holiday become more and more diverse.

1. Tét cake

(Photo: Internet)

If banh chung is typical of the North, banh Tet is an indispensable dish for the Central people on Tet holiday. Although it is also made from rice, beans, meat . but tét is rolled with banana leaves and in the shape of a cylinder, often eaten with pickles, creating a very interesting difference of sunny and windy land. .

2. Nest cake

(Photo: Internet)

Cake made from Quang Nam, made from black sugar, sticky rice, sesame seeds and ginger. Although the process was very successful, on the Tet holiday, almost every Quang family had bread. Look at the outside of the cake looks like a bowl, wrapped with thick banana leaves, can be cut into pieces for immediate use or baked on the stove or fried with oil.

3. Sour nem

(Photo: Internet)

Nem chua is a good "bait" in meals offered by the Central people on Tet holiday. Nem is made from pureed pork, then marinated with spices, can be wrapped with guava leaves or gooseberry leaves and fermented for a few days.

4. Cow molasses

(Photo: Internet)

Corn stover is a dish made from beef corn, molasses, flavored, spicy of ginger, lemongrass, cinnamon and some other spices. This is also a famous dish of Nghe people, can be served with hot rice or chili sauce.

5. Sour shrimp

(Photo: Internet)

Sour shrimp is a specialty of Hue's door, sweet and sour and very characteristic. If anyone has eaten once, it is certainly hard to forget its taste.

6. Melon

(Photo: Internet)

If the North has watermelon, the Central region will have a melon. This is a rustic dish and is often served with tét. Pickles are made from many different ingredients such as carrots, papayas, cucumbers, radishes, tubers . soaked until salty and sour, crunchy is edible.