Children who survive a brain tumor have a very high body fat content

A new medical finding is not happy for children who survive a brain tumor that is causing a stir among the medical world.

A new medical finding is not happy for children who survive a brain tumor that is causing a stir among the medical world.

Accordingly, researchers at McMaster University in Ontario, Canada have announced that children who survive brain tumors have extremely high levels of fat in their bodies, increasing the risk of heart disease and stroke. stroke, even type 2 diabetes is very easy to die early.

Previously, brain tumors were the most deadly disease ranked second in children. Thanks to medical advances in recent times, the rate of survivors of this disease has improved significantly.

Children who survive a brain tumor have a very high body fat content Picture 1Children who survive a brain tumor have a very high body fat content Picture 1

However, according to the research team, this initial survival has been accompanied by a series of other risks that are easy to cause premature death.

A new in-depth study shows that BMI is a significant difference between a healthy child and a child surviving a brain tumor. In particular, the amount of fat as well as adipose tissue appears more in children after brain tumors than in normal babies, especially in the abdomen.

Children who survive a brain tumor have a very high body fat content Picture 2Children who survive a brain tumor have a very high body fat content Picture 2

Dr. M. Constantine Samaan, a cardiologist, said: " These new findings suggest that many other factors can cause heart disease, type 2 diabetes and cause feverish children to survive. Brain tumors are also very easy to die early . '

This result again shows that children who survived brain tumors should be closely monitored for the factors that contribute to cardiovascular disease, type 2 diabetes from which can increase the quality of survival for children. has passed through the brain tumor once.

The research has just been published in Scientific Reports.

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