Should choose between: Induction cooker and infrared stove?

The transition from gas stoves to electric stoves is a trend of many families today. However, the choice of electric stove between the induction cooker and the infrared stove makes many people wonder. This article will help you have a more comprehensive view of these two types of kitchens to make the right choice.

Should choose between: Induction cooker and infrared stove? Picture 1

What is infrared stove?

This type of stove operates on the principle of infrared heat radiation, the electric current will heat the inner cores (resistor coil) to produce heat and then transfer to the kitchen surface, heating the cooked pot bottom foods. Thus, infrared cookers can be used for all types of pots and can also be used for baking food.

What is a induction cooker?

The induction cooker, also known as the electromagnetic stove, is made from copper wire cores placed beneath the glass. The copper coil is transmitted by an alternating current, creating a vibrating magnetic field and generating heat indirectly.
Due to the same principle, the induction cooker can only use the types of magnetic-bottomed pots (attracting magnets), mainly stainless steel pots.

Should I use an induction cooker or an infrared stove?

1. Comparison between induction cooker and infrared stove

Below is a pretty detailed comparison table between 2 types of stove:

Features Kitchen from Infrared Kitchen Various types of kitchen: Single induction cooker, double negative induction cooker (negative kitchen) Diverse: Single infrared stove, double infrared negative stove (negative kitchen) Capacity (power consumption level) ) 2,000 - 2.200W 2,000 - 2.100W Cooking features Fast but irregular heating (concentrating on the bottom) Slow heating but evenly spread, deep heat. Appropriate cooking dish

1. Suitable for cooking dishes with water (cooking water, soup, hotpot, soup .)
2. Stock items, rim or stew with water: temporary cooking but low temperature
3. Fried and fried dishes: not suitable. Because the temperature is concentrated in the middle, it is easy to burn.
4. Do not bake food.

1. Items with water (cooking water, cooking soup .) are more boiled.
2. Warehouses, rim, stew: Cook better, heat spread evenly, penetrating into food, spices blend more deeply.
3. Fried and fried dishes are very suitable because of the low temperature, the heat spreads like normal electric stoves.
4. Can be used to bake bread, barbecue, fish . directly or in combination with griddle.

Faster cooking time (especially cooking water, cooking soup) Slower (but deeper ripening) Safety The magnetic surface is not too hot after cooking. There is a self-turning feature if you remind the pot from the stove. No fear of burning hands when touching. Infrared kitchen surface is very hot after cooking. There is no feature to turn off the stove. Heavy hand burns when touching the kitchen surface. Cold water noise can break the glass. Type of pot used

Only suitable for types of magnetic-bottomed pots (attracting magnets) like stainless steel pots.

Must buy a set of specialized cookers and pans.

Suitable for all types of aluminum pots, pans, stainless steel, chinaware, glassware, earthenware .

It is possible to make use of the available pot types, to save money.

Price

1. Single word kitchen: Price from 600,000 VND or more
2. Negative double kitchen: Price from VND 2,100,000 or more

1. Single infrared kitchen: Price from 500,000 VND or more
2. Negative double infrared stove: Price from VND 2,600,000 or more

2. Which type of stove should I choose?

When should I choose the induction cooker?

Here are the priority factors when you decide to buy and use the induction cooker:

1. Need to cook more quickly.
2. Use to cook water dishes very quickly such as: Boil water, cook soup, cook hot pot.
3. Increase the safety level, avoid the risk of burns (especially when the house has young children).
4. Do not be afraid to buy more stainless steel pots, stainless steel pans . to use for induction cookers.

When should I choose infrared stove?

Infrared cookers have the same function as a regular electric stove but save 3 times more electricity. Here are the important factors when deciding to buy and use infrared cookers:

1. Need to cook better, ripe and more evenly cooked dishes.
2. Mainly serving rice dishes for families: salty dishes such as storage, rim, stew, or fried and fried dishes.
3. Can be used to bake food without being burnt (Bake bread, meat, fish .).
4. It is possible to take advantage of existing household pots and pans (cost savings).

3. Should I buy a stove from an infrared combination?

The infrared combination stove is a very popular mixed kitchen because of its usability such as timer function, safety lock, various cooking modes .

However, you should note:

1. Only the type of induction cooker incorporates a negative infrared stove (attached to the kitchen), not a separate type.
2. The price will be higher.

Top best selling magnetic cooker and infrared stove today

1. Sunhouse SHD6800 induction cooker - Reference price: VND 639,000

The kitchen from Sunhouse SHD6800 has a compact design with luxurious black color and delicate pattern will surely create an impressive highlight for your kitchen space.

Sunhouse SHD6800 kitchenware is covered with full glass, easy to clean, scratch-resistant, more convenient for housewives. In particular, the kitchen surface is able to withstand and withstand temperatures up to 600 degrees Celsius to help you rest assured cooking.

Not only fast heating but also heat made from high quality pure copper, help heat evenly, save processing time and increase the life of the kitchen.

Specifications:

1. Warranty 12 months
2. Made in China
3. Brand: Korea
4. Capacity: 2000W
5. Cooking mode: 8 modes

2. Electric cooker from Electrolux ETD42SKA - Reference price: VND 1990,000

Electrolux induction cooker ETD42SKA uses super-sensitive touch keys, pre-installed 6 cooking programs such as cooking, frying, hot pot, stir-frying, boiling, steaming, letting you unleash cooking, creativity to bring Give the family the most extensive menu.

Electrolux ETD42SKA operating with a capacity of 2.100W provides fast, efficient cooking, quickly bringing you and your family a delicious, nutritious and rich meal.

The kitchen has 8 capacity levels that make your cooking more flexible and efficient. Automatically disconnects safety to prevent overheating and lock children to help families with young children feel secure to use. In addition, a single electromagnetic stove also has a sensor that identifies the magnetic cooker, automatically shuts down when it is not placed on the device.

Should choose between: Induction cooker and infrared stove? Picture 2

Specifications:

1. Warranty 12 months
2. Made in China
3. Brand: Sweden
4. Capacity: 2.100W

3. Sunhouse SHD6017 infrared induction cooker - Reference price: VND 980,000

Sunhouse SHD6017 has touch keys displayed in Vietnamese, so it's easy to use with gentle touch. The stove will automatically power off when the temperature exceeds the allowable level so you can be assured of cooking.

The product has a hand-held design that makes it easy to move the stove comfortably, without fear of burning hands.

In addition, the kitchen has a fan cooling system and controlled by electronic chip with thermal overload protection mode, the stove will automatically power off when the temperature exceeds the permitted level so you can be assured of cooking.

Should choose between: Induction cooker and infrared stove? Picture 3

Specifications:

1. Warranty 12 months
2. Capacity: 2,000W
3. Brand: Korea

Does the above information help you make an easier decision when choosing an induction hob and infrared stove? Let's share with us!